mushroom

200 grams

potato

200 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

vinegar

Proper amount

soybean

Proper amount

chicken essence

Proper amount

step

1. Peel and slice potatoes.

2. Tear the mushrooms into strips and wash them.

Blanch and control the moisture.

4. sit in the pot, put oil and fry shallots.

5. Pour in potato chips and stir fry for a while.

6. Add mushrooms and continue to stir fry

7. Add the right amount of water and cook until the potato chips are cooked.

8. Add salt, vinegar, soy sauce and chicken essence to boil.

9. Out of the pot

skill

Blanching mushrooms can remove odors.