Summing up the experience of drinking tea and consulting various materials, I spent more than a week writing this article about chrysanthemum tea and sharing it with you, hoping to help you choose chrysanthemum tea. Refuse to reach out to the client, and be careful not to be cheated.

I. Introduction

Chrysanthemum is a beverage made from chrysanthemum in herbal tea, and it is also one of the traditional Chinese medicines in China. It has been used in China for more than 3000 years. Compendium of Materia Medica records "900 kinds of chrysanthemum products". At present, there are tens of thousands of chrysanthemum varieties in the world, and there are more than 3,000 varieties in China. According to historical records, chrysanthemum is sweet and slightly cold, which has the functions of dispelling wind and clearing heat, clearing liver and improving eyesight, detoxifying and diminishing inflammation. From the Tang Dynasty to the Qing Dynasty, it was widely used in people's lives. Chrysanthemum tea tastes fresh and elegant, and many people don't like boiled water and tea.

However, search on a shopping application, where all kinds of chrysanthemums are displayed. How to choose the one that suits you? What's the difference between these chrysanthemums?

Second, the classification of chrysanthemum tea

1, Hangju

One of the four famous chrysanthemums, with the same name as "West Lake Longjing", is divided into Hangzhou Chrysanthemum and Hangzhou Huang Ju. Hang chrysanthemum tastes sweeter. Mainly produced in Jiaxing, Tongxiang, Xing Wu and other places in Zhejiang, with mellow meat and sweet taste. Compared with striped chrysanthemum, chrysanthemum has a strong flower heart, and its petals are easy to fall off after foaming. Generally, it is made by picking buds (also known as chrysanthemums) that have not yet opened, steaming and drying them.

Chrysanthemum is the most elegant variety in chrysanthemum. Chrysanthemum was picked for the first time before it was fully open, and the quality of the first two harvests was the best. Chrysanthemum is unique in taste, pure and thick, golden in color and contains the fragrance of nectar. Chrysanthemum is very precious because it is rare.

2, chrysanthemum (sound reading blog? ) ) ) ) ) )。

Bozhou, Yang Guo, Shangqiu and other places produce chrysanthemum. Being used as medicine in the shade, the flowers are loose and the petals are easy to disperse, which is one of the important characteristics of Chrysanthemum morifolium. Boju relies on the wind to dissipate heat, and the summer heat is vivid. If you catch a cold by accident, please use tea instead of chrysanthemum.

3. Chu Ju (commonly known as chamomile and white chrysanthemum).

Chu Chrysanthemum is mainly produced in Dianxian County, Anhui Province, and it is the closest kind of chrysanthemum petals. Yunnan is partial to liver yang, which is often used to treat dizziness caused by hyperactivity of liver yang. According to TCM syndrome differentiation, patients with hypertension belong to those with hyperactivity of liver yang. Chuju and Cassia seed can be used instead of tea, which has the best effect of dispelling wind and dissipating heat.

4. Hui Opera (commonly known as Gong Ju and Florists Chrysanthemum).

Huiju is mainly produced in Shexian County, Anhui Province and Deqing County, Zhejiang Province. It was famous for its tribute in ancient times. The white stems of chrysanthemums are green, and the tea soup will be green after a long time. Especially suitable for making tea. Drinking with autumn mulberry, medlar and chrysanthemum tea can enhance the effect of nourishing liver and improving eyesight. This is a way to protect the eyes of office workers who spend all day with computers.

5. Huai ju

Huaiju is mainly produced in Qinyang and Aibo in Wuzhi, Henan. It has a similar effect to Chuju, and also helps to calm the liver and improve eyesight. Huaiju is one of the "Four Great Huai Medicines", which is produced in Qinyang, Boai and wen county. 6. Huang Ju

There are two kinds of chrysanthemums: Jin Ju chrysanthemum and Wuyuan chrysanthemum.

Golden silk chrysanthemum, formerly known as golden silk chrysanthemum, originated in Xiushui, Jiangxi. There are many problems in renaming, because there is an old king named Wuyuan Huangju next to his home. I don't think this will work. In order to compare with Lao Wang, it was renamed "Golden Silk Imperial Chrysanthemum".

It is said that the imperial chrysanthemum in Wuyuan used to be called "imperial chrysanthemum", which was a gift from the emperor. 16 was born in Shangxiaoqi Village, Wuyuan County, Jiangxi Province, Guangxu of Qing Dynasty, and was a Jiang Renjing. When he was in Yangzhou, he served as the salt transport envoy of the Huaihe River and Huaihe River. Emperor Guangxu gave him flowers and beads because of his outstanding performance. When he retires to his hometown, the emperor will give him another 1200 gold. He declined politely, but only Huang Ju from the Royal Garden brought it back to Wuyuan. There is a saying "Chrysanthemums bloom in the East". Unexpectedly, the unique natural conditions of going to Primary Seven are thick and fragrant. Making tea directly is not only sweet, golden in color and memorable, but also maintains its original efficacy. So he sent a special tribute, and Emperor Guangxu regarded it as an auspicious sign of the country, commenting that it was characterized by "fragrance, purity, sweetness and liveliness" and named it "Imperial Chrysanthemum", which spread widely. 1

The difference between the two is also obvious. The ornamental value of Jin Ju is good, but the ornamental value of Wuyuan Chrysanthemum is weak. It is rich in lutein, zinc, selenium, flavonoids and other effective substances, and it is easy to drink. You can choose any one, but there is not much difference.