Today, I will share with you a method of frying seafood and mushrooms in home cooking. The texture is tender and delicious, and everyone wants to eat it. Seafood mushrooms have the effect of high protein beauty, and they are super delicious when fried with eggs.
Ingredients: fresh seafood mushrooms 1 bag bought in supermarket, 3 eggs, 5 onions, 4 auricularia auricula, tomato 1 piece, soy sauce 1 spoon, oyster sauce 1 spoon, sugar 1 spoon, and a little salt.
Step 1: Prepare a bag of seafood mushrooms and cut off the roots.
Step 2: Break up each mushroom by hand, put it into a bowl, then add four soaked black fungus, and wash the bowl with water for later use.
Step 3: Cut a tomato into pieces, cut the shallots into sections, chop some shallots, mash the garlic, cut it into minced garlic and put it in a bowl for later use. Prepare an empty bowl, put three eggs into the bowl, stir them evenly with chopsticks, and add a little salt.
Step 4: Pour clean water into the pot and bring it to a boil. After the water is boiled, add fresh mushrooms and fungus, blanch for about four minutes, remove and put in a bowl for later use.
Step 5: Heat hot oil in another pot, pour the oil into the stirred egg liquid, stir-fry until the egg liquid is solidified, stir the egg liquid into small pieces with a spoon, and take it out for later use.
Step 6: Leave the bottom oil in the pot and stir-fry the onion until fragrant. Pour in chopped tomato pieces and stir-fry until the tomato pieces are soft.
Step 7: Pour in mushrooms and fungus, add scrambled eggs, pour in a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt and a spoonful of sugar, stir-fry until it tastes good, then pour in chopped shallots, and stir-fry the fragrance of shallots.
Finally, the dish is served, and the delicious fried seafood mushrooms are ready! Full of color, smell and taste. It tastes tender and delicious, light and nutritious. Let's try it together.