2. Beat the eggs into a bowl, add 80% water and stir.
Add a little salt and mix two eggs evenly, so I usually put half a teaspoon, because I like to eat light things.
4. Put a little soy sauce and mix well. I like to put some soy sauce before heating, and sprinkle some soy sauce after adding shallots when it is cooked.
Put the bowl in the microwave oven and cover it. There's no need to cover it up I like to put a plate under it so that it can be taken out when it is cooked.
6. Scramble two eggs, so much water. I drove for three and a half minutes, but I should have driven for four minutes. It only takes half a minute to heat the shallots. Otherwise, the shallots are a little too soft because they haven't been cooked for a long time and have forgotten the length of time.
After 7.3 minutes and a half, I took it out and prepared to put the shallots.
8. I put too much today, and it's delicious anyway.
9. Add shallots, then some soy sauce and sprinkle with sesame oil.
10. If it is heated for another minute, it will be heated for four minutes as before, and half a minute here is enough.