Goutang
Taste blood and eat fat. This kind of party is called "having soup". Soup planing exists not only as a dish, but also as a culture. In Tongjiang District, Bazhong City, there used to be the habit of killing pigs and drinking soup every year. Tongjiang people are very particular about killing pigs, so they need to see auspicious days. Generally, pigs cannot be killed on the fourth, sixth and fifth days. On the day of killing the Year Pig, the owner will invite left-handed neighbors, relatives and friends to eat "soup" together, enjoy the joy of harvest that year, and pray for the bumper harvest and prosperity of the six livestock in the coming year.
Mixed noodles with Chili sauce
When it comes to Bazhong cuisine, we have to mention a dish that can often be seen on the local table in summer: North Sichuan bean jelly. Farmers' homemade bean jelly includes onion, ginger, garlic, pepper and homemade Chili oil. Make delicious bean jelly in northern Sichuan.
tremella soup
Tongjiang tremella is a national civilization. It is said that it was once the imperial tribute of Empress Dowager Cixi. Tongjiang tremella benefited from the local natural environment and climate conditions. In the words of local people, it is "natural fog, fog gives birth to dew, and dew gives birth to ears." Tongjiang tremella, which grows from this, nourishes health, moistens the lungs and produces saliva. It is an authentic Tongjiang tremella with thick gum and soft taste, waiting for you to taste it.
tea-oil tree
Camellia oleifera is a snack suitable for eating in the morning. Its manufacturing method is very simple. A bowl of hot rice paste with a tablespoon of minced meat, sprinkled with seasoning and chopped green onion, and finally put a handful of golden jiaozi. When eating, stir the seasoning, seeds, prickly heat and rice paste bit by bit until the prickly heat becomes soft and the seasoning is uniform, and a bowl of soft and fragrant camellia oil tea can be eaten.
Enyang zhatang sesame seed cake
Enyang sugar-pressed sesame cake is different from ordinary sesame cake. Its middle protrudes to both sides and looks like a flying saucer. There is a thin layer of melted brown sugar in the middle, which is crisp outside and soft inside. Its practice is very complicated. It is said that there are 72 processes, all of which are very accurate. The best sugar-pressed sesame cake is yellow but not burnt, crisp outside and soft inside, very sweet.
CCTV-Roast Whole Lamb (South Xinjiang Antelope)
Roast whole sheep with a goat less than one year old, mix with beer, white wine and salt, and add sauce made of chopped green onion! Remove the smell of mutton and refresh yourself. Bake for two hours without leaving anyone!
There are so many delicious foods in Bazhong, do you want to go?