Think about it. Is that pear residue? There are many nutrients there. Don't throw them away. Cook for a while. Aren't they jam when they are thick?
The pear paste cooked in this way can be coated on bread or drunk with water to relieve cough and phlegm, clear fire and moisten the lungs.
Usually, some medicinal materials, such as Siraitia grosvenorii, licorice, scallops and so on, are added to the autumn pear cream sold in pharmacies. I'm not a doctor, and I don't know the proportion, so I didn't add it casually.
The ingredients I choose are pears, red dates, ginger and honey. This pear cream is not used to cure diseases, but mainly to preserve health. Pears moisten the lungs, dates enrich the blood, ginger warms the stomach, and honey nourishes the heart. It is just a delicious food, but it can also be upgraded to a higher level, which is called a nourishing product in autumn and winter.
Let's see how I do it.
Pear syrup (relieving cough)
Pear paste material: pear or Sydney 1000g, 40g of red dates, 20g of ginger and 50g of rock sugar.
Method for making pear sauce:
1. Clean the pears, peel and core them, and then cut them into small pieces.
2. Remove the core from the red dates, cut into small strips, and chop the ginger.
3. Mud the pear several times. If you put it too much, it won't open. Adding water to increase cooking time is not recommended.
Add red dates and ginger for the last time and break. If there is no pulverizer, you can shred pears with a rag and chop dates and ginger.
4. Pour all the ingredients into the pot, add rock sugar, cook for 5 minutes, turn to low heat, cover the lid and cook for about 30-50 minutes until it becomes very soft and sticky.
5. Put it in a clean, waterless and oil-free glass bottle while it is hot, turn it upside down, completely cool it and put it in the fresh-keeping layer of the refrigerator for preservation.
Important point: the bottle must be disinfected. After washing the bottle, put it in boiling water and cook it a few times. Bottles must be oil-free and water-free.
6. Scoop 2-3 spoonfuls when eating, rush into boiling water and mix well. When it gets warm, add some honey to drink.
Or eat it as jam and spread bread.
Special reminder:
1. You can cook for 20 minutes without adding crystal sugar in "Step 4", boil a large amount of juice, filter out the juice, then pour it back into the pot, add crystal sugar, and continue to cook until it is thick.
If you don't want to throw away the pear dregs like me.
Pears are cold, not everyone can eat them. For example, people with spleen and stomach deficiency and cold hands and feet had better not eat pear cream.