How to make duck soup delicious?
How to make duck soup delicious?
First of all, casserole duck soup
1, ingredients
Old duck 1 only, water-soaked mushrooms 15g, bamboo shoots 15g, carrot slices 15g, green bamboo shoots 15g, chicken soup 100g, refined salt 5g, monosodium glutamate 5g and cooking wine/kloc.
2. Practice
(1) Cut the duck open, gut it, wash it, blanch it in boiling water, take it out and let it cool, remove the duck bones and cut it into domino pieces for later use.
(2) Soak mushrooms, bamboo shoots, carrot slices and green bamboo shoots in boiling water respectively, take them out and drain them.
(3) Put the mushrooms and bamboo shoots into the bottom of the casserole, and put the duck pieces into the casserole neatly with the surface facing upwards.
⑷ Add chicken soup, monosodium glutamate, cooking wine, salt, scallion and ginger slices, boil and simmer until the duck meat is soft and rotten.
5] Skim off the oil slick, add milk, carrot slices and green bamboo shoots, and bring to a boil.
Second, stewed duck soup with lotus root
1, ingredients
1 old duck, 150g lotus seed, 20g medlar, appropriate amount of onion, ginger, pepper, cooking wine, refined salt and monosodium glutamate.
2. Practice
(1) Slaughter the ducks, unhairing them, taking out the internal organs from a small opening under the armpit and washing them for later use.
(2) soaking the lotus seeds in warm water until they become soft, and removing the lotus plumule; Wash medlar; Wash onion and cut into sections; Peel ginger, wash and cut into pieces.
(3) Put lotus seeds and medlar into duck belly, put them into casserole, and add appropriate amount of water, refined salt, cooking wine, pepper, onion and ginger.
(4) After boiling, stew with low fire until the duck is cooked, remove the onion, ginger and pepper, and add a proper amount of monosodium glutamate to taste. How to make duck soup delicious?
Third, seaweed duck soup
1, ingredients
500g of old duck, 0/50g of seaweed/kloc-,20g of ginger, 5g of refined salt, 5g of pepper noodles and 2000g of fresh soup.
2. Practice
(1) Wash the ducks, cut them into pieces the size of mahjong tiles, and scoop them up with boiling water. Rinse kelp with water. Ginger is broken.
(2) Put the fresh soup into a pot (pressure cooker can also be used), add duck pieces, ginger, salt, pepper noodles and kelp, and stew until the duck pieces are soft.
Fourth, cucumber old duck soup
1, ingredients
One old cucumber (about 1.5 kg), one old duck (about 1.2 kg), twelve red dates with stones removed, one tablespoon peanut oil, one teaspoon salt, two tablespoons soy sauce and sixteen bowls of clear water.
2. Practice
(1) Wash the skin of the old cucumber, cut it longitudinally, remove the capsules and seeds, and cut it into long sections.
(2) Old duck? Wash, peel and gut, and fry in a hot oil pan until brown.
(3) Boil water, add wax gourd, old duck and red dates, boil over high fire, cook for three hours on medium fire, and season with salt.
Five, old duck vermicelli soup
1, ingredients
350-400g of old duck soup, 40g of vermicelli150-200g of duck blood, 0g of duck gizzard10g of duck sausage10g, 5g of tofu and half a marinated egg.
2. Condiments
Salt 1-2g, monosodium glutamate 1g, chicken powder 1g, old duck soup seasoning 2g, pepper 1g, coriander 2-3g, onion 5g and duck oil 5g.
Step 3 practice
(1) Take a stainless steel colander, add duck blood, vermicelli and tofu, and cook for 1 min;
(2) Add salt, monosodium glutamate, chicken powder, old duck soup seasoning and duck oil into the bowl, pour the scalded vermicelli, duck blood, bean curd and duck soup, pour duck gizzards and duck intestines, and sprinkle coriander and shallots on the vermicelli.
How to make duck soup delicious?
Did you learn how to make duck soup delicious? Duck soup is a delicious home cooking. It can strengthen the spleen, stimulate appetite, help the malnourished to recuperate the body, clear away heat and fire, and is delicious and nutritious. You can eat it in the morning, noon and night. When stewing duck soup, it is very important to master the time and heat. Generally, it takes 2-3 hours to stew duck soup, and the longer the soup is stewed, the better it is.