In the 19th year of Yongle, Tai, the governor of the Ming Dynasty, brought all ethnic groups to Korea. In order to receive an endless stream of diplomatic missions from various countries, Emperor Yongle chose women who were good at cooking in heaven and earth to enter the palace, which was the choice of the Ming Dynasty Commercial and Food Bureau.
After multiple selections, the girl Yao Ziling was chosen as the maid of Shangshi Bureau, so she made friends with Luo Xingqiao, a beggar from beggars, and Su Yuehua, a wizard in charge of food. Yao Zikai, who has been content with the status quo, was encouraged by both of them and aroused his interest in cooking.
The three of them made many strange plans, independently innovated hundreds of fresh dishes, and properly integrated them into the health-preserving medicinal diet of the Chinese nation, so that the famous ancient dishes reappeared in the world. Jpua's cooking skill has gradually improved from handmaid, scholar and female history to catering.
Along the way, I worked hard to pursue the position of the largest Bible preacher in Zhang Ming Palace, and I gradually understood the true meaning of "food". Special cuisine is a bridge to promote the connection between people and between different cultures and arts.
Finally, she gave up the biggest food competition, left the palace to join in folk customs and carry forward the culture and art of characteristic food.