This article lists: 1, nutritional value of homemade wine 2, efficacy and function of homemade wine 3, what are the benefits of drinking homemade wine 4, what are the benefits of homemade wine 5, efficacy and taboo of homemade wine 6, nutritional value of homemade wine When a large number of grapes are on the market, many people like to make wine at home. The brewed wine tastes attractive, especially delicious, and has a good health preserving function. What nutrients does it contain that are beneficial to the human body? Today, Bian Xiao will talk about this issue for you.
Nutritional value of home-brewed wine
1, homemade wine has high sugar content.
The self-made wine has a high sugar content, in which the contents of glucose, fructose, gum and mucus are relatively high. These substances are essential sugar components for human body. After they enter the human body, they can be converted into energy and absorbed by the human body, which can relieve fatigue and enhance physical strength.
2. Homemade wine has high acid content.
Homemade wine contains a variety of acidic components that are beneficial to human health, especially slow tartaric acid and malic acid, succinic acid and citric acid. These substances can regulate the pH of human body, promote digestion and accelerate the absorption and utilization of nutrients in food.
3. Domestic wine has high tannin content.
Homemade wine also contains a variety of amino acids and some alcohols, and tannin is also the most important nutrient in home-made wine. This substance can diminish inflammation, sterilize and resist virus, and at the same time, it can prevent cell canceration and inhibit cancer cell regeneration. Usually people can not only improve their physical fitness, but also play a very good role in preventing cancer.
Efficacy and function of homemade wine 1, homemade wine can nourish the body.
Homemade wine contains a lot of sugar, amino acids and vitamins, as well as some minerals, which are essential nutrients for the human body and can be directly absorbed and utilized by the human body without digestion.
In addition, home-brewed wine also contains some phenolic and aldehyde elements, which are natural antioxidant components and can reduce the harm of oxidants to human body.
Drinking homemade wine in moderation at ordinary times can nourish the body, delay aging and prolong life.
2. Homemade wine can promote digestion.
Homebrewed wine contains a certain amount of acidic components, which can promote the secretion of gastric acid and gastric juice. In other words, there are certain tannins in home-brewed wine, which can increase the contraction of intestinal smooth muscle and regulate intestinal function. At the same time, drinking it can prevent colitis, accelerate the digestion and absorption of food by the stomach and reduce the occurrence of constipation.
3. Homemade wine can induce diuresis and reduce swelling.
Diuretic swelling is also an important effect of homemade wine. Self-made wine contains some potassium tartrate, potassium sulfate and potassium oxide, which can promote the discharge of sodium salt in human body and has obvious diuretic effect. Drinking homemade wine often at ordinary times can maintain the acid-base balance of human body, promote diuresis and reduce the occurrence of hypertension.
What are the benefits of drinking homemade wine?
1. Grapes are very nutritious, and the wine brewed from grapes also contains a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb.
It is known that there are about 600 kinds of ingredients in wine that are beneficial to human body.
2. The nutritional value of wine has been widely recognized.
Grape roots that have been planted in underground soil for more than 25 years have absorbed a lot of minerals and trace elements, so the wine brewed with this fruit has the most nutritional value.
Appreciate color
1. White wine color: approximately colorless, straw yellow, green straw yellow, dark yellow, golden yellow, amber, lead and brown.
2. Red wine color: ruby red, scarlet, dark red, purplish red, tile red, brick red, yellow red, brown red, black red, etc.
3, pink wine color: yellow rose red, orange rose red, rose red, orange red, onion skin red, purple rose red.
What are the advantages of homemade wine? Three effects of drinking home brew.
Medical research shows that grapes are rich in nutrients, and grape-based wine also contains a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb.
It is known that there are about 600 kinds of ingredients in wine that are beneficial to human body.
The nutritional value of wine has also been widely recognized.
According to experts, the roots of vines over 25 years old are deeply rooted in underground soil, and the relative intake of mineral trace elements is also high, so the wine brewed with this fruit has the most nutritional value.
1, the nutritional function of wine
Wine is a kind of high-grade beverage containing many nutrients.
Moderate drinking can directly affect the human nervous system and improve muscle tension tia.
In addition, a variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body.
Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body.
Especially for the weak, sleep disorders and the elderly.
Wine contains a variety of inorganic salts, among which potassium can protect myocardium and maintain heart beating; Calcium can soothe the nerves; Magnesium is a protective factor for cardiovascular diseases, and magnesium deficiency is easy to cause coronary atherosclerosis.
These three elements are important components of human bones and muscles; Manganese can coagulate blood and synthesize cholesterol and insulin.
2. The special influence of alcohol on women
Women who know red wine often have silky skin.
The reason is that women like beauty and health care best.
Magical effect.
The beauty beauty anti-aging function of red wine comes from the super antioxidant in the wine, in which SOD can neutralize the free radicals produced by the body, protect cells and organs from oxidation, avoid spots, wrinkles and skin relaxation, and restore the whitening and luster of the skin.
Red control people affectionately call it a "drinkable mask".
Another function of red wine-losing weight, each liter of wine contains 525 calories, but these calories are only equivalent to115 of the average daily calories needed by the human body.
After drinking, the wine can be directly absorbed and digested by the human body, and it can be completely drunk within 4 hours without gaining weight.
Therefore, people who often drink wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight.
The contents of potassium tartrate, potassium sulfate and potassium oxide in red wine are high, which can prevent edema and maintain acid-base balance in the body.
3. Digestive function of wine
After drinking, if there is 60 ml- 100 ml of wine in the stomach, the amount of gastric juice can be increased to 120 ml.
If diabetics drink alcohol, they must pay attention to the following points:
1. Blood sugar is well controlled, and other important organs have no chronic diseases and diabetic complications;
2. No insulin injection and oral sulfonylureas;
3. Normal liver function;
4. Eat while drinking to avoid hypoglycemia;
5. Alcohol consumption: wine should not exceed100 ~150ml at a time; Beer does not exceed 350ml.
The efficacy and function of self-brewing is taboo. What are the effects and functions of self-brewing
Drinking homemade wine can not only avoid drinking fake wine, but also promote appetite, antioxidation, anticancer and sterilization. It is a good choice for homemade drinks.
Self-brewed wine is divided into seven steps: selecting materials, washing and drying, removing stalks and crushing, adding sugar, canning, secondary brewing and bottling.
Production misunderstanding:
Myth 1: Grapes are brewed for a long time.
Grapes are not easy to preserve at room temperature and are prone to mildew. If the freshness is not high, it will make the wine more moldy.
Myth 2: the brewing container is not suitable.
It is best to use non-metallic utensils, such as glass bottles and jars, for homemade wine.
Myth 3: Throw away the grape skins quickly.
At the beginning of fermentation, the grape skin, pulp and stone should be kept together for a few days to three weeks, and then the above things should be bottled and sealed separately.
Myth 4: Add sugar to wine.
Too much sugar in wine will do some harm to human body.
Myth 5: add white wine.
Myth 6: Fermentation time is too short.
Security risks:
A large number of bacteria will inevitably be produced in the brewing process. If it is brewed by a large enterprise, it will be completely sealed and disinfected, but homemade can't solve this problem.
Homemade wine is generally not up to standard, and Escherichia coli often exceeds the standard.
But if you choose the right method, you can also make safe and delicious wine.
When brewing wine at home, firstly, select the grape raw materials without diseases, carefully clean them one by one, then crush them and put them into bottles. Alcohol in wine is produced by the sugar in it under the action of yeast. Put it in a warm place and wait for the first natural fermentation of grapes, and then change cans or bottles every 6 to 18 days for "secondary fermentation". It is best to use a glass jar, and the secondary fermentation time is about one week.
But home-brewed wine should be brewed with original juice, and it is wrong to add water or wine. At the same time, because the whole process is not completely industrialized and sterilized, the growth of microorganisms can not be controlled, and it is easy to mold and endanger health.
What is the efficacy and function of homemade wine? Self-made wine contains many beneficial ingredients, such as anthocyanins, resveratrol, tannins, amino acids, vitamins and trace elements, which can prevent skin aging and make the face rosy.
It can also effectively promote metabolism, accelerate intestinal peristalsis and improve the state of insomnia and dreaminess.
Moderate drinking can protect blood vessels, prevent arteriosclerosis and lower cholesterol.
Homemade wine can reduce the occurrence of myocardial infarction and stroke.
Wine can dispel cold and promote blood circulation, and some nutrients such as trace elements have more health care effects.
Grape polyphenols in wine can relieve stress, improve sleep and prevent cancer.
This concludes the introduction of the efficacy and function of homemade wine and what the efficacy of homemade wine is. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.