1, prawn: it is one of the eight treasures of seafood. Eating fresh, tender and tender meat is very elastic. Keep the original flavor of shrimp and satisfy your taste.

2. Zhuhai chicken feet: This is an indispensable dish in morning tea. They are rich in collagen, which makes people want to eat after eating. It tastes mellow. This is an endless dish.

3. sand clam: it is a kind of shellfish that lives in quicksand areas. Delicious, it is one of the cultural heritages of Zhuhai. It tastes fat.

4. Sea crab: It is a kind of seafood that can be eaten in every coastal city. In Zhuhai, the crab meat of sea crabs is more delicious and unforgettable.

5. Hengqin Oyster: Hengqin Oyster grows at the intersection of salt water and fresh water. Because of its suitable temperature and clean water quality, the oysters grown here are nutritious, delicious and sweet.