Rinse pig's trotters with water, throw them into an electric pressure cooker and press 15 for about 20 minutes. The water must be full. This step is to remove blood from pig's trotters. You can also put some vinegar and ginger in the water to remove the odor. When cooking in this step, you will find a layer of foam on the water. Remove water and foam, leaving pig's trotters.

Nutritional value:

Stewed trotters in pressure cooker is a delicious food with trotters and water as the main raw materials. Trotters are rich in collagen, fat and calcium. But it is impossible to melt pig's trotters in an ordinary pot.

When the pig's trotters are stewed in the pressure cooker, they are especially suitable for the elderly to eat, which can supplement the elderly with good calcium. Enhance physical fitness. It tastes fat but not greasy, refreshing and elastic, and is suitable for the elderly. The main function is to supplement nutrition and enhance physical fitness.

The above contents refer to Baidu Encyclopedia-Stewed trotters in pressure cooker.