1. If the iron pan is used for a long time, there will be a layer of burnt substance outside, which will affect the heating speed and visual sense of the iron pan. You can soak the iron pot in warm water, then take it out and coat it with baking soda powder, so that the burnt things will become soft and can be removed by brushing with steel balls.

2. After the wok is fried, it is recommended not to clean it too clean, so that the oil in the wok can prevent the wok from rusting.

3. If the iron pan is rusty, you can heat the iron pan and wipe the raw place with a cloth stained with vinegar to remove the rust.

4. Don't use the wok immediately after you buy it. It is recommended to stir fry the fat meat and pineapple skin in turn, not to boil water or cook things. After cleaning the iron pan with water, it is recommended to dry the water stains to prevent rust.

5. If the iron pot smells after being left for a long time, you can use the remaining tea leaves to remove the smell.

6, cooking is best to use medium and small fire.

Advantages of iron pot

1, long service life: it is forged from iron, and the surface is not coated with any chemicals harmful to human body. As long as it is properly maintained, the iron pot can be used for 5 years or 10 years.

2, high temperature resistance, fast and uniform heat conduction: cooked dishes will not be partially burnt, partially immature, and evenly heated.

3. Save detergent: After the iron pan is used up, just brush it with a hard brush, rinse it with hot water, dry it, and dry it. Detergent actually hurts the pot.

4, reduce the amount of cooking oil: With the use of time, the surface of the iron pot will naturally form a layer of cooking oil, which has the effect of not touching the pot, and it feels that the amount of cooking oil is getting less and less.

5. The cooked dish contains a trace of iron: during the cooking process, the iron in the iron pot will be released with the high temperature (less) and blended with the dish.