Many restaurants have such dishes. It tastes sweet and sour, crisp but not tough. Although peanuts contain unsaturated fatty acids needed by human body, they are high in fat, high in calories and greasy. Moreover, vinegar contains a variety of organic acids, which can relieve boredom and produce fragrance. At the same time, vinegar can also lower blood pressure, soften blood vessels and reduce the accumulation of cholesterol. It can also dissolve inorganic substances such as calcium, zinc, iron and phosphorus contained in food, thus improving the absorption and utilization rate and nutritional value of food. So everyone eats peanuts soaked in vinegar as a side dish for health, but because vinegar is sour, they put a little sugar to neutralize the sour taste and increase the taste. This kind of sweet and sour peanuts is not only delicious, but also very healthy.

This different "sweet and sour peanut" shared with you today is mainly made in a slightly different way. Add a little onion and cucumber as a match to make this dish look better in color, more nutritious and more delicious. Okay, today is a little too much. Let's take a look at my specific method!

Ingredients: 300g of peanuts, about 1 00g of onions, about 1 00g of cucumbers, about1of coriander, and about1of green peppers.

Making seasoning: salt 1g, sugar 20g, aged vinegar 20g, light soy sauce 5g.

The first step of the production method: wash the onion and cut it into small squares, cut the cucumber into squares the size of a finger sleeve, wash the coriander and cut it into sections, and cut the green pepper into rings (you can put it if you like spicy food, but you can leave it if you don't like it). Actually, it's a little spicy. This dish tastes good. Then put them together for later use.

Step 2: We take a small bowl, add 1g salt, 20g sugar, 20g mature vinegar and 5g light soy sauce in turn, and then stir evenly for later use. What should be explained here is that the amount of seasoning can be added according to your own preferences, and the amount can be adjusted according to your own tastes. Those who like sweet and sour taste can add more sugar and vinegar.

Step 3: Put about100g of oil into the pot. You can put more oil, so that peanuts are not easy to burn. Then we put peanuts in a pot (peanuts should be cooled with oil) and stir-fry peanuts slowly with low fire. Be patient when frying. Don't start a big fire, or the peanuts will burn before they are ripe. When the peanuts are 8-9 minutes ripe, take them out quickly and drain the oil for later use.

Step 4: We pour out the oil from the fried peanuts and don't put any more oil in the pot. Then we pour the prepared juice into the pot, turn on a small fire and simmer slowly to thicken the juice.

Step 5: After the juice is concentrated, scoop it up with a spoon and pour it down, and it will be very smooth. Then pour the fried peanuts, onions, cucumbers, peppers and coriander into it and stir-fry evenly, so that the seasoning juice can be evenly wrapped on peanuts and side dishes.