Lycium barbarum 250g

30 grams of rock sugar

Black liquor 1.5 liter

Methods/steps

Prepare the glass jar.

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Put the washed Lycium barbarum into a glass jar.

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Add rock sugar

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Pour in white wine

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If you like sweet, you can add more sugar. This is the simplest chinese wolfberry wine.

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Cover it and let it sit for a while. If you like the strong taste, you can put it for a while.

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