Current location - Health Preservation Learning Network - Health preserving class - What fish is the most nutritious?
What fish is the most nutritious?
Generally speaking, the nutrition of fish is good, and I don't think it is necessary to pursue the most nutritious. The following are the nutritional status of some fish for reference only:

1, crucian carp

Crucian carp has the functions of invigorating qi and spleen, inducing diuresis to reduce swelling, clearing away heat and toxic materials, dredging collaterals and promoting lactation.

2. Carp

Has effects in invigorating spleen, stimulating appetite, promoting diuresis, relieving swelling, relieving cough and asthma, preventing miscarriage and promoting lactation, and clearing away heat and toxic materials.

3. Silver carp

It has the functions of warming middle warmer, benefiting qi, warming stomach and moistening skin, and is a health food for warming middle warmer and benefiting qi.

4. herring

Has the effects of invigorating qi, nourishing stomach, eliminating dampness, promoting diuresis, dispelling pathogenic wind and relieving vexation. The trace elements such as zinc and selenium contained in it help to fight cancer.

5, snakehead

Invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, clearing away heat and expelling wind, and nourishing liver and kidney.

6, cuttlefish

Has the effects of nourishing liver and kidney, invigorating qi and blood, clearing stomach and removing heat. It is a healthy food for women.

7. Grass carp

It has the function of warming the stomach, calming the liver and expelling the wind, and is a good product for warming the middle warmer and tonifying the deficiency.

8.turbot

Tonify kidney, strengthen yang, nourish skin and enter liver, spleen and kidney. Rich in muscle, white and tender, high in glial protein, delicious and nutritious. It has a good moisturizing and beautifying effect, can tonify the kidney, strengthen the brain, and help the yang to refresh. The method of eating is steaming and stewing, which is also a good material for sashimi. Its fish head, bones, skin and fins can also be used as soup.

9. hairtail

Has the effects of warming stomach, nourishing deficiency, moistening skin, expelling pathogenic wind, killing insects and nourishing five internal organs.

10, eel