Ganoderma lucidum is warm and tasteless. Eating ganoderma lucidum has the functions of nourishing, strengthening the body resistance and consolidating the foundation. In daily life, Ganoderma lucidum can make wine with the same mild and nourishing ingredients and herbs. This combination not only does not have to worry about the compatibility of medicinal materials, but also enhances the efficacy and better plays a role in strengthening the body.

Recommended matches are: Ganoderma jujube wine, Ganoderma lotus seed wine, Ganoderma longan wine, Ganoderma chinese wolfberry wine and so on.

2 Recommended recipe: Ganoderma lucidum jujube wine material: Ganoderma lucidum, jujube, liquor.

Exercise:

1. Clean Ganoderma lucidum, air dry, and clean Fructus Jujubae to remove the core;

2. Prepare a clean glass bottle and add Ganoderma lucidum and jujube;

3, pour in white wine, the wine should pass Ganoderma lucidum and jujube;

4, sealed, placed in a cool place, soaked for about a month.

3 recommended recipe: ganoderma lucidum lotus seed wine materials: ganoderma lucidum, lotus seeds, liquor.

Exercise:

1, washed lotus seeds, peeled and pitted;

2. Wash Ganoderma lucidum and soak it in clear water for a few minutes;

3. Wipe the glass container clean and put in Ganoderma lucidum;

4. Add a proper amount of lotus seeds, pour in white wine and seal;

5. Soak in the shade 15~30 days.

4 Recommended recipe: Ganoderma lucidum longan wine material: Ganoderma lucidum, longan, white wine.

Exercise:

1. Prepare glass containers, wash them and dry them;

2. Add Ganoderma lucidum and longan, pour in white wine and seal;

3, the next day, gently shake, soak for 7~ 10 days to drink.