Ginger milk soup suitable for women's health: raw materials: fresh milk 200 ml, ginger juice 10 ml, sugar 20 g. Production method: Mix milk, ginger juice and sugar evenly, and then boil. Warm clothes, twice a day. Efficacy: benefiting stomach, relieving fatigue and stopping vomiting. Suitable for people who vomit during pregnancy and can't eat.
Fried pork slices with yam: raw materials: fresh yam 100g, shredded ginger 5g and lean meat 50g. Production method: Boil the yam slices and the meat slices together, and then add the shredded ginger. You can eat it after cooking. Efficacy: strengthen the spleen and stomach, warm and stop vomiting.
Horseshoe ginger soup: raw materials: horseshoe 100g, 25g ginger, and proper amount of sugar. Production method: Water chestnut is washed, peeled and sliced, ginger is washed and sliced, put into a pot, decocted with water and drunk with sugar. Every day 1 dose. Efficacy: clearing heat and regulating stomach, relieving fatigue and stopping vomiting. It is suitable for pregnant vomiting caused by inversion of liver heat. ?
Amomum villosum porridge: raw materials: japonica rice 100g, Amomum villosum 5g and proper amount of sugar. Usage: Put japonica rice into a pot, add 500 ml of water and cook. When the rice porridge is sticky, add the minced Amomum villosum and cook it with slow fire for several times. Stop the fire when the porridge is thick and take it every morning and evening. Efficacy: Warming the spleen and stomach, helping digestion, and invigorating middle qi.
? Stewed Sydney with cloves: Ingredients: 4 cloves, big Sydney 1 piece. Production method: Wash Sydney and cut square holes in it. Wash the cloves, break the Sydney into holes, put them in a bowl, and simmer 1 hour. Eat pears and cloves after peeling Sydney. Efficacy: Warming the stomach and stopping vomiting. It is suitable for pregnant vomiting due to deficiency and cold of spleen and stomach. ?
Perilla leaf crucian carp soup: raw materials: 2 crucian carp, perilla leaf 15g, Amomum villosum 6g, and 6 slices of ginger. The preparation method comprises cleaning Folium Perillae, Fructus Amomi and Rhizoma Zingiberis Recens; Slaughter Carassius auratus alive, remove scales, gills and intestines, wash, and fry with ginger until slightly yellow. Put Juyi and ginger in a pot, add appropriate amount of water, boil with strong fire, then simmer for half an hour, add perilla leaves and Amomum villosum, and stew for another 20 minutes to taste soup and eat meat. Efficacy: invigorating spleen and activating qi, regulating stomach and stopping vomiting. ?
Eggs with sugar and rice vinegar: raw materials: 65438+ 0 eggs each, 30g of sugar and 60g of rice vinegar. Production method: Boil rice vinegar, add sugar, and beat in eggs until the eggs are half cooked. Twice a day. Efficacy: invigorating stomach, promoting digestion, nourishing yin and tonifying deficiency. It is suitable for patients with vomiting during pregnancy or disharmony between liver and stomach. ?
Ginger fulonggan chicken soup: raw materials: 60g ginger, 60g fulonggan, broiler 1 chicken. Production method: Slice ginger with skin, stir-fry with Long Fu liver, and take supernatant to cook chicken. Eat meat and drink soup. Efficacy: strengthen spleen and stomach, eliminate fatigue and stop vomiting. Suitable for hyperemesis gravidarum.
Sugarcane ginger juice: raw materials: sugarcane juice 100 ml, ginger juice 100 ml. Preparation method: mix sugarcane juice and ginger juice, and blanch in water. Take 30ml each time, three times a day. Efficacy: clearing heat and regulating stomach, moistening dryness and promoting fluid production, relieving fatigue and stopping vomiting. ?
Su Jiang Chen Pi Tea: Raw materials: 6 grams of Su Jing, 3 grams of dried tangerine peel, 2 slices of ginger, black tea 1 g. Preparation method: Cut the first three herbs into pieces, soak them in boiling water with black tea for 10 min, or decoct them in water for 10 min. Every day 1 dose. It can be brewed for 2-3 times to replace tea and taken at any time. Efficacy: invigorating stomach, relieving fatigue and preventing miscarriage. ?
Dried orange peel and lotus root powder: raw materials: dried orange peel 3g, Amomum villosum 1.5g, Radix Aucklandiae 1g and lotus root powder 20g. Proper preparation method of white sugar: grind Amomum villosum, dried tangerine peel and radix aucklandiae into fine powder and take it with lotus root starch and white sugar. Efficacy: strengthen spleen and stomach, regulate qi and stop vomiting. ?
Ginger and ebony drink: raw materials: ebony meat, ginger each 10g, brown sugar. Production method: 2000 ml of dark plum meat, ginger and brown sugar water are decocted. Every time 100 ml, twice a day. Efficacy: regulating stomach to stop vomiting, promoting fluid production to quench thirst. ?
Asparagus and astragalus lean broth: raw materials: astragalus 15g, fresh asparagus 150g, lean pork 100g. Production method: put the above three ingredients into a pot, add water to fry until the meat is cooked, and then add seasoning. Eat meat and drink soup. Efficacy: nourishing yin and clearing away heat, benefiting qi and harmonizing middle energizer, removing annoyance and stopping vomiting. ?
Sulian mutton soup: raw materials: 5 grams of perilla leaves, 0.6 grams of 65438+ Chuanlian, and 250 grams of mutton. Production method: Su Ye and Chuan Lian decoct soup to remove dregs, then stew mutton with Yaotang slow fire. After the meat is cooked, serve it with soup soaked in vegetarian cake. Efficacy: benefit the liver and stomach, relieve summer heat and stop vomiting.