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Water chestnut and coriander soup: digestion and appetizing, pain relief and detoxification.
Ingredients: fresh coriander150g, fresh carrot 200g, chestnut (dried chestnut)150g, and fresh water chestnut100g.

Practice first wash coriander, carrot, chestnut and water chestnut respectively, and then chop them up.

Put the above four ingredients together in an enamel pot or casserole, add a proper amount of water, take 2 bowls of soup after boiling, and remove the residue.

Daily dosage 1, warm drink twice for 3~5 days.

Coriander tastes warm and pungent, and belongs to lung and spleen.

Food compatibility "Herbal Jing Shu": "People with qi deficiency should not eat. It is not suitable for those who have unpleasant rashes and have not been attacked by cold evil. "

Yangshengtang suggests that this soup can penetrate acne rash. Suitable for children with chickenpox. Coriander has the effects of promoting germination, promoting digestion, appetizing, relieving pain and detoxifying. It is often used for traditional Chinese medicine dietotherapy for colds, measles, acne rash, dyspepsia, epigastric pain, nausea, headache, toothache, proctoptosis, erysipelas, sores and so on.