The efficacy of pineapple vinegar: it can clean up the dirty things in blood vessels, help the human body digest food, resist inflammation, improve immunity, dissolve thrombus, and help stroke patients prevent and treat secondary stroke. It can also promote the decomposition of fibrin, resist platelet aggregation, dissolve thrombus, make blood flow unobstructed, and inhibit inflammation and edema. Can be used for relieving general pain and inflammation, such as relieving discomfort caused by rheumatoid arthritis; And can be used for preventing angina pectoris, apoplexy and senile dementia; In addition, it can relieve allergic symptoms by reducing inflammatory reaction, and can be used for patients with allergic rhinitis.
How to eat: Just take 30cc pineapple vinegar, dilute it with boiling water once, or add a little honey. The taste is very refreshing, and some people like to drink it directly. If you want to drink it directly, it is recommended to add honey and swallow it slowly in your mouth, which will not irritate your throat. If you are a patient with gastric ulcer, it is recommended to nursed back to health with egg butter 1 ~ 2 weeks before drinking pineapple vinegar. But if you are a patient with fracture or osteoporosis, you should be careful when drinking vinegar. It is best not to drink vinegar for three days a week. Some people have been drinking vinegar every day for years, which is also wrong. Although vinegar can clean the blood vessel wall, if it is drunk in excess, it will cause weakness. Therefore, even if there is no concern about bone diseases, it is best to rest for a month or two after drinking for half a year.
Pineapple vinegar, for whom?
1 Arthritis or pain and inflammation of bones and muscles can slow down inflammatory symptoms.
Those who eat a lot of meat, such as high-protein diet or overeating, can help digestion.
Cardiovascular diseases, such as stroke or angina pectoris, can prevent recurrence.
4 maternal breast obstruction, inflammation and pain are edible.
Stones, allergic rhinitis, uric acid is too high and other diseases can be improved with it.
Edible taboo
Taking 1 or more will damage people's bones, so people with fractures or osteoporosis should supplement foods with high calcium content when eating.
People with muscle cramps, numbness, weakness, and tight muscles are not suitable for eating.
3 people with hyperacidity, peptic ulcer and stomach inflammation and pain should not eat.
Don't take it with drugs at the same time, which will reduce the curative effect or produce interaction.
Production method:
Pineapple 10 kg, crystal sugar 4 kg, large glass jar1-this jar must be large, otherwise it won't fit. -It is forbidden to brew with plastic products, and it is better not to use iron.
Those who like sweetness can choose a ripe pineapple; The proportion of rock sugar can also be increased or decreased as appropriate. This has nothing to do with the efficacy of vinegar.
1. Brush the pineapple with a toothbrush and cut it with the core (heavy labor, beware of hand pain). Each piece is about the same size as when you often eat pineapple.
2. Dry the glass jar, spread a layer of pineapple and sugar, and spread it irregularly in the jar for about eight minutes.
3. Cover the jar mouth with several layers of white gauze, and then gently cover it without locking it. A little ventilation helps the growth of acetic acid bacteria, but if it is closed, it will become wine, and wine has no effect. )
Put the pineapple in the shade and let it ferment. It will be open in about 3 ~ 5 days. Stir or shake the jar with clean chopsticks to ferment evenly.
You can drink it in about 7 days in summer, but the older you are, the more acetic acid bacteria you have, and the better the curative effect. It takes at least 2 1 day to complete the fermentation in winter. If you want to speed up the fermentation, you must wrap the glass jar with a blanket.