1, chicken soup and tofu skewers: chicken soup and tofu skewers are a special snack in Jilin. The materials are chicken skeleton and dried tofu, and some places are called dried tofu or bean skin. Jilin dried bean curd has a special way of eating, which is a traditional street snack in Changchun. It has the characteristics of "unique flavor and never tire of eating".
2. Changchun fried powder: Changchun fried powder, also known as Changchun fried powder, originally originated in Jilin City and was introduced to Changchun. So at first, this snack was only available in Jilin and Changchun in the whole northeast, and it was a special snack in Jilin and Changchun.
3. Sauced meat in Changchun: Sauced meat in Changchun is not only a specialty of Changchun, but also a delicious specialty snack in Changchun, which belongs to the northeast cuisine. The main ingredient of Changchun sauce meat is pork belly, the taste is Maotai, and the craft lies in sauce, which is a famous dish in Jilin.
4. Changchun Toilet Silk: Changchun Toilet Silk is not only a famous food in Changchun, but also one of the distinctive Jilin snacks in Changchun. It used to be a famous food in Neiguan, Xuan Lu, Changchun. It was opened in Nanyang Chayuanguan in the early 20th century, and it is famous both inside and outside Jilin Province.
5. Dingfeng Town Pastry: Dingfeng Town Pastry is a traditional pastry snack in Changchun with a history of more than 60 years and a unique flavor. Its cakes are delicious, blending southern flavor and northern traditional style, forming its own characteristics.
6. Yi Xue bean paste: Yi Xue bean paste is a traditional dish in Changchun. It takes red beans, eggs and sugar as the main raw materials, and the production method is not very difficult. Put red beans, eggs, sugar and other materials into a special egg paste and fry it into a delicate egg paste. Dip in special dry starch, drop the prepared egg foam paste into the oil one by one, and then fry at high temperature to form a uniform pale yellow bean paste ball. Snow coat bean paste is wrapped in white sugar, with white color, round shape, sweet and delicious taste and unique flavor.
7. Korean cold noodles: Korean cold noodles are very famous foods in Changchun. Noodles taste strong and soup is refreshing. Unlike cold noodles in other places, soup and noodles are very fine, but more vegetables are used, such as carrots and cucumbers. Cold noodles with kimchi or kimchi have a richer taste.
8. Huibaozhen jiaozi: Huibaozhen jiaozi is one of the cuisines with Huizhou flavor, which was founded by Huibaozhen family. It is characterized by thin skin and big stuffing, delicious soup, no belly break and no cavity collapse. Huibaozhen jiaozi, as one of the top ten famous foods of Hui nationality, is deeply loved by people. It is not only unique and delicious, but also moderately priced, which is very suitable for family and friends to get together. Huibaozhen jiaozi has become a symbol of Changchun's food culture and a favorite of local people.
9. Yushen Maotai Chicken: Yushen Maotai Chicken is one of the traditional famous dishes in Changchun and belongs to the northeast cuisine. It uses hen, Moutai and Jilin ginseng as the main raw materials, and after special seasoning treatment, the chicken is more mellow and delicious. This dish is full of color and flavor, which is suitable for both home cooking and banquet, so it has become one of the frequent visitors of Changchun food list.
10, white meat and blood sausage: white meat and blood sausage is a famous dish in Northeast China, made of pork and blood sausage. Fat but not greasy, thin but not firewood, bloody intestines are crisp and tender, and hot soup is mellow. White meat and blood sausage is not only the representative of Jilin cuisine in Northeast China, but also the main course for urban and rural residents to entertain relatives and friends after killing Year Pig. It is also a famous dish in China, and it has been rated as one of the top ten classic Chinese dishes in Jilin.