2. Clean the grinder and prepare for grinding.
3. Turn on the power of the grinder. Before turning on the power supply, make sure that the gap between the two grinding discs is loose.
4. First, mix the red dates and walnuts together and beat them roughly (the particles should be bigger, about the size of mung beans). After beating, put the black sesame seeds, red dates and walnuts together and mix well, carefully.
5, a single donkey-hide gelatin and rock sugar, put the donkey-hide gelatin and rock sugar together to make it rough, and then play it again.
6. Finally, put all the raw materials into a large pot, add yellow wine, stir well, put them into a Guyuan paste pot, cover them, wrap them with plastic wrap, and steam them in a steamer for 90 minutes (steamer temperature 108).