Duyun Maojian tea, also known as Duyun fine Maojian tea and Baimaojian, is produced in duyun city, southern Guizhou. According to historical records, as early as the Ming Dynasty, "Hook Tea" and "Que Tongue Tea" produced in Duyun were listed as "tributes" and presented to the court.

2. Meitan Cui Ya

Formerly known as Meijiang Tea, it was named after it was produced on the bank of Meijiang River. Founded in 1943, it has a history of more than 60 years and is a famous flat tea in Guizhou Province.

3. Zunyi Red

Its shape is compact, beautiful and brown; Hot orange, red and bright, with gold rings, pure aroma, long fruity taste, fresh taste and even and tender leaves.

4. Mao Feng before the Ming Dynasty

It is made of a bud and a leaf (the bud is longer than the leaf) as raw materials and refined by traditional technology. The shape is round and straight, and the color is green and bright.

5. Before the Ming Dynasty,

Refined according to the production process of West Lake Longjing. Flat and smooth in shape, like sunflower seeds, and green in color.

Extended data

Meijiangcui tablets are taken from the tender shoots of Meijiang fine varieties of moss tea. The quality of tea before and after Qingming is the best. The picking criteria of green leaves of 1-2 grade are: one bud and one leaf blossom, the bud is longer than the leaf, and the length of the bud and leaf is 1.5cm, 2cm and 2.5cm respectively.

The picking standard of three-level green leaves is: one bud and two leaves, and the length of bud leaves is not more than 3 cm. Usually, it takes more than 50,000 buds to make 500 grams of premium Cui tablets. First-class green leaves need about 40,000 buds. The collected bud leaves must be spread in a ventilated and cool place in stages, and the spread thickness is per square meter 1- 1.2 kg, with water loss of about 8%. It usually lasts 3-5 hours.

Reference Baidu Encyclopedia-Guizhou Famous Tea