Article 1 In order to establish and improve the quarantine supervision and management system of pig slaughtering plants, earnestly perform the quarantine supervision duties of pig slaughtering plants assigned by the Animal Health Supervision Office, standardize the pig slaughtering and quarantine work, and establish a good image of the animal health supervision industry, this specification is formulated in accordance with the provisions of the Animal Epidemic Prevention Law and relevant laws and regulations. Article 2 The animal health supervision offices of counties (autonomous counties) shall send quarantine supervision institutions to pig slaughtering plants (fields and companies) within their jurisdiction (hereinafter referred to as designated slaughtering plants) to carry out quarantine and animal health supervision and management of designated slaughtering plants. The name of the quarantine supervision institution stationed in the designated pig slaughtering plant is unified as the quarantine supervision group of the designated pig slaughtering plant stationed by the animal health supervision office of xx District (Autonomous County) of Chongqing, hereinafter referred to as the resident quarantine supervision group. The quarantine supervision of small pig slaughterhouses shall be carried out by the quarantine personnel sent by the local animal quarantine declaration point or the animal health supervision institution of the county (autonomous county). Article 3 The animal health supervision offices of counties (autonomous counties) shall be responsible for the construction and management of the plant quarantine supervision group within their respective jurisdictions, and the municipal animal health supervision office shall guide and coordinate the construction and management of the plant quarantine supervision group in the whole city. The resident quarantine supervision team established by a county (autonomous county) shall report to the municipal animal health supervision office for the record, publish it on the animal health supervision website, and accept social supervision. Article 4 The resident quarantine supervision team shall carry out standardized construction and management in accordance with the "five unifications" requirements of unified signs, uniform work clothes, unified working system, unified records and unified allocation of quarantine tools. See appendix 1 for the specific construction requirements of "five unifications". Article 5 The resident quarantine supervision team shall have a fixed office, including office, entry quarantine room, synchronous quarantine preparation room and trichinosis inspection room. The office should be located in the office building of the slaughtering enterprise, specifically responsible for organization and management, work connection, case handling, statistics and preservation of quarantine records, preservation of recycling quarantine certificates, and preservation of quarantine certificate stubs. The entry quarantine room should be located at the entrance of pigs, with supporting facilities for rest on duty, specifically responsible for entry quarantine supervision, entry quarantine, inspection and quarantine for slaughter, urgent slaughter quarantine and harmless treatment of diseased pigs and their products. Synchronous quarantine preparation room and Trichinella spiralis quarantine room should be adjacent to the slaughter workshop, and undertake synchronous quarantine work, including rapid quarantine work such as synchronous quarantine personnel changing clothes, issuing quarantine certificates, storing quarantine tools for disinfection, and Trichinella spiralis sample inspection. Article 6 The on-site quarantine supervision group shall set up four types of work: management, pre-slaughter quarantine, synchronous quarantine and animal health supervision. Management, post-slaughter quarantine and animal health supervision work and rest time are synchronized with slaughterhouse production time. Pre-slaughter quarantine posts include entry quarantine, pre-slaughter patrol quarantine and urgent slaughter quarantine, and should be on duty 24 hours a day. The number of quarantine supervisors should be commensurate with the production scale of slaughterhouses. See Annex 2 for the reference standard of the number of quarantine supervisors of the factory quarantine supervision team. Article 7 The resident quarantine officer shall obtain the qualification certificate of quarantine supervision and law enforcement issued by the municipal veterinary administrative department, and shall wear the qualification seal when taking up his post. Article 8 The resident quarantine officer shall be in good health and maintain good personal hygiene, and shall not bring personal articles and accessories unrelated to quarantine into the workshop; When entering the workshop, you must wear work clothes, work caps and work shoes, and your hair must not be exposed. Work clothes and caps must be changed every day. Article 9 The resident quarantine officer shall go to work on time according to the post requirements and earnestly perform his duties. There must be a sign-in registration for commuting. Article 10 The quarantine supervision team stationed in the factory shall use a unified work record form for each quarantine supervision link, and fill in it in a standardized way. The quarantine supervision data of last month shall be counted on June 1 ~ 2 every month and reported to the local animal health supervision office. Eleventh entry quarantine shall register the pigs entering the factory one by one, fill in the entry quarantine record form of pigs, and recover the quarantine certificate. The recovered quarantine certificate shall be packed and kept according to the time period, and the order in each package is consistent with the registration order of the record form. The length of the time period depends on the daily slaughter, and in principle it is within the range of 1 ~ 7 days. Patrol quarantine of pigs to be slaughtered should fill in the Record Form of Patrol Quarantine of pigs to be slaughtered. Twelfth entry quarantine, slaughter inspection tour found that the need for emergency slaughter of pigs, should fill in the notice of emergency slaughter of pigs. See Annex 3 for the emergency pig killing notice. Pig slaughter and quarantine should fill in the "pig slaughter and quarantine record form". Thirteenth synchronous quarantine shall fill in the "Record Form for Synchronous Quarantine of Pigs", and the quarantine certificate and quarantine mark shall be issued for the pig products that pass the synchronous quarantine. The pig carcass should be stamped with the knurled seal of meat inspection, which is located in the center of the spine of 1/2 carcass, and the imprinting color is blue. The printing water is prepared with food-grade pigments. Pork products and other pig products that have been separated, processed and packaged shall be marked with quarantine packaging marks for animal products. Fourteenth quarantine found that the need for harmless treatment of pigs and their products, should fill in the "disease pigs and pig products harmless treatment notice", the unqualified carcass should also be stamped with the corresponding seal, stamped with a red mark. See Annex 3 for the notice of harmless treatment of diseased pigs and pig products. After the harmless treatment, the Record Form for Harmless Treatment of Sick Pigs and Pig Products shall be filled in. Article 15 The quarantine supervision team stationed in the factory shall prepare relevant animal health supervision and law enforcement documents and take the initiative to carry out the following animal health supervision work: (1) Supervise and inspect the evidence of pigs entering the factory; (two) a monthly supervision and inspection of animal epidemic prevention conditions; (three) to carry out daily animal health examination in the process of slaughter; (four) to supervise the harmless treatment process of the owner's sick pigs and their products; (5) Supervise the owners to do a good job in vehicle disinfection, pigsty daily cleaning and disinfection, workshop floor and facilities disinfection after daily slaughter and processing, pig isolation and disinfection after emergency slaughter after each pig unloading. Article 16 When a major epidemic situation is discovered, the resident quarantine supervision team shall immediately report to the local animal health supervision office and take the following pre-emergency measures: (1) Immediately stop the pig purchasing, slaughtering and processing activities in the slaughterhouse; (two) restrict the circulation of pigs and pig products in the factory; (three) restrict the flow of personnel in the factory, and other irrelevant personnel are not allowed to enter; (four) immediately carry out emergency disinfection of personnel, places and appliances that may be contaminated to prevent the spread of the epidemic; Seventeenth plant quarantine supervision group should strengthen the "animal epidemic prevention law" and its supporting laws and regulations, publicity. Train the production and processing personnel of slaughterhouses on animal epidemic prevention laws and regulations once every six months. Article 18 The resident quarantine supervision team shall classify and properly keep all kinds of work records, statistical statements (manuscripts), emergency slaughter notice stubs, harmless treatment notice stubs, recovery quarantine certificates and quarantine certificate issuing stubs, and record the recovery quarantine certificates and quarantine certificate issuing stubs for a period of not less than 2 years. Nineteenth other livestock and poultry slaughtering plant quarantine supervision team construction and management with reference to this specification. Appendix 1: requirements for the "five unifications" construction of the resident quarantine supervision team Appendix 2: Reference standard for the allocation of the number of resident quarantine supervision personnel Appendix 3: Notice of Urgent Slaughter and Notice of Harmless Treatment Appendix 1: Requirements for the "five unifications" construction of the resident quarantine supervision team I. Identification of the resident quarantine supervision team (I) Name of the resident quarantine supervision team: xx Pig of the Animal Health Supervision Office of xx District, County (Autonomous County), Chongqing Names of office, entry quarantine room, synchronous quarantine preparation room and trichinosis quarantine room, etc. They are all unified as the resident quarantine supervision group. (2) Signs of the resident quarantine supervision team and each studio: The sign of the resident quarantine supervision team is 500 cm high and 700 cm wide, and it is hung at the entrance of the slaughterhouse. Take Chongqing Hua Mu Fubang Food Co., Ltd. as an example. The names of "Chongqing Yubei Animal Health Supervision Institute in Chongqing Hua Mu Fubang Food Co., Ltd." and the producers are Song Ti, and the "Quarantine Supervision Group" is in bold, one size larger than the former. The schematic diagram is as follows: The sign styles of each studio of quarantine supervision group of animal health supervision office in a certain district of Hua Mu Fubang Food Co., Ltd. include resident office, entry quarantine room, synchronous quarantine preparation room and Trichinella spiralis inspection room. Take the office as an example, the word "resident quarantine supervision group" is in song style, and the word "office" is in bold, which is one size larger than the former. The schematic diagram is as follows: the office of the second group of resident quarantine supervision. The basic standard categories of work clothes for resident quarantine supervisors shall be indicated. The basic style, color, body length and button fabric of clothing in gender season, men's winter coat style: long sleeve, single-breasted white coat no more than 5 cm below the knee. Thick summer coat style: short sleeves, single-breasted ""thin women's winter coat style: long sleeves, single-breasted ""thick summer coat style: short sleeves, single-breasted ""thin hat, white round hat, middle tube (20-28cm), special symbol for rubber water shoes 1. A light blue shield pattern is printed on the left chest of the garment. 2. The outer side of the upper arm of the left sleeve of the garment is printed with a light blue shield-shaped animal health supervision and law enforcement sign; 3. Light blue shield animal health supervision and law enforcement signs are printed on the front of the hat. Three. Working system of the resident quarantine supervision team (I) Responsibilities of the resident quarantine supervision team of the animal health supervision office in XX district (autonomous county) of a city 1. In accordance with the requirements of the Law on Animal Epidemic Prevention and other laws and regulations, urge slaughterhouse owners to build various hardware facilities convenient for epidemic prevention and disinfection, and improve and maintain the animal epidemic prevention conditions in slaughterhouses. 2, to enter the slaughterhouse slaughter pigs for verification and inspection tour, qualified to enter the slaughterhouse slaughter. 3. Carry out simultaneous quarantine on the slaughtered pig carcasses after slaughter, affix the meat inspection seal to the pig products that pass the quarantine, issue the quarantine certificate, and be responsible for the quarantine results. 4, supervise the owners to detect infected pigs and their products to implement harmless treatment. 5. Implement or supervise the owner to disinfect the vehicles loaded with pigs and pig products entering and leaving the slaughterhouse before loading and after unloading. 6, in violation of animal epidemic prevention laws and regulations into the slaughterhouse management and other acts of administrative punishment (reason). (2), XX district (autonomous county) of a city animal health supervision station stationed in quarantine supervision personnel civilized code 1, exemplary compliance with national laws and regulations, with quarantine supervision and law enforcement certificate. 2, civilized law enforcement, enthusiastic service, courtesy and patience, do not make things difficult and reprimand the owner. 3. Be disciplined, dress neatly, carry certificates and wear signs; Abide by work discipline and do not neglect their duties. 4. Seek truth from facts, check impartially, do not practise fraud, engage in malpractices for selfish ends, and do not directly or in disguised form participate in the business activities of the owner. 5. Quarantine in accordance with the national quarantine laws and regulations, not only collect quarantine fees or issue certificates to cross the mountain. 6, strengthen learning, and constantly improve the level of political and professional and technical knowledge. (3) Quarantine Supervision Group of Animal Health Supervision Office in XX District (Autonomous County) of a city 1 Pre-slaughter quarantine system, and the quarantine supervisor of pre-slaughter quarantine of pigs should be on duty 24 hours a day. 2. The pig breeder shall declare quarantine with animal quarantine certificate, disinfection certificate of vehicles for animals and animal products, transportation records of pigs outside the city and other materials, and the pigs can only enter the factory after passing the quarantine inspection. The quarantine supervisor shall supervise the owner to purchase pigs according to the principle of slaughter, and it is strictly forbidden to detain a large number of pigs. 3. Before slaughter, the quarantine officer on duty should check the slaughtered pigs every two hours; Before slaughter, the pigs shall be inspected for the last time, and if they pass the inspection, they shall be allowed to slaughter. 4, found a suspected major epidemic, should immediately take control measures to limit the flow of pigs, pig carcasses and products, disinfection of vehicles, and report to the higher authorities within 30 minutes. 5, the infected pigs, according to the provisions of slaughter, culling and processing, the dead pigs or pigs died of unknown causes shall be destroyed. 6 vehicles carrying pigs must be disinfected before leaving the factory after unloading. (4) Synchronous quarantine system of quarantine supervision group of animal health supervision office in XX district (autonomous county) of a city 1. Synchronous quarantine officers should arrive at their posts half an hour before slaughter and prepare quarantine instruments. 2, head, skin, carcass, viscera, parasites and other post quarantine personnel must implement synchronous quarantine. 3. The re-inspection inspector comprehensively judges the synchronous quarantine results, and the qualified carcass is stamped with the meat inspection seal; Unqualified corpses shall be stamped with the seal of harmless treatment. 4. The quarantine officer shall issue a quarantine certificate to the corpse and viscera that have passed the quarantine inspection; Issue a notice of harmless treatment to unqualified carcasses and internal organs. 5, according to the provisions of recycling pig ear tags, daily recycling pig ear tags, registration, unified packaging, recycling before the end of each month. 6. When a suspected major epidemic disease is found in post-slaughter quarantine, the quarantine officer shall immediately take early emergency measures and report the epidemic situation to the superior within 30 minutes. (5) Supervision and management system for harmless treatment of diseased pigs and pig products of resident quarantine supervision group in XX district (autonomous county) of a city 1. Resident quarantine supervision and law enforcement personnel shall issue a notice of harmless treatment of diseased pigs and their products. 2. The owner shall carry out harmless treatment of sick pigs and their products in accordance with the requirements of the notice of harmless treatment, and accept the supervision of the quarantine supervisor in the factory. The disposal expenses shall be borne by the owner. 3. The resident quarantine supervisor shall make relevant records when supervising the owner to implement harmless treatment. 4, the implementation and supervision of harmless treatment personnel should do their own protection and disinfection work. 5. If the diseased pigs and pig products are not treated according to the requirements, the quarantine supervisor in the factory shall impose punishment and compulsory treatment according to the regulations. (6) Disinfection Supervision and Management System of Resident Quarantine Supervision Team in XX District (Autonomous County) of a city 1. The resident quarantine supervision team implements or supervises the disinfection work of slaughterhouses. 2. The slaughterhouse owner is responsible for the disinfection of platforms, pens, workshops and cold storage where pigs arrive; Disinfect the floor, workbench, pen house and pig aisle of slaughter workshop once a day; Isolation ring, emergency slaughter room and harmless treatment room shall be disinfected immediately after each use. 3. The resident quarantine supervisor shall supervise or implement the unloading disinfection of live pig transport vehicles and the pre-loading disinfection of live pig products transport vehicles. When disinfection is carried out, disinfection fees shall be charged according to regulations. 5. All kinds of disinfection carried out in slaughterhouses must use designated disinfection drugs, which are prepared and sprayed according to the required concentration; The cold storage is disinfected by fumigation. 6. Carefully record disinfection, truthfully record disinfection time, disinfectant, disinfection concentration, disinfection personnel, etc. And keep disinfection records for more than 2 years.