There is a saying that a durian fruit is equal to 10 chicken, which proves that durian fruit has high nutritional content and deserves its reputation as the king of fruit. Recently, my wife is in poor health, and my girlfriend says that durian stewed bone is very nourishing and healthy. I don't want to do this. She is also a person who is always difficult to cook. Which chef can teach me? I bought better ribs, and there will be durian fruit around them. That's what I did. Chef Chef, where are you?

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The practice of durian stewing ribs

Hello! The following is the practice of making soup in my life.

Ingredients: three pieces of durian fruit sac meat and 500 grams of ribs. Accessories: a little salt, a little monosodium glutamate, a spoonful of white rice vinegar, an onion, 3 cloves of garlic, 3 slices of ginger and 5 dates.

1, durian core refers to the milky soft pulp left in the shell after the durian fruit is dug into the meat, which is cut out with a knife, cleaned and cut into small pieces.

2. Wash the ribs, put water in the pot and soak the blood. Rinse the blood foam repeatedly with cold water and control the water for later use.

3. Pour durian meat into the pork chop pot, add appropriate amount of cold water, add durian core, pork chop, old ginger slices and jujube, add a spoonful of brewer and a little white rice vinegar, simmer on the valve, and turn to low heat 15-20 minutes.

4, put salt when boiling, monosodium glutamate seasoning, and finally sprinkle with onion to take.

Tip: when cooking soup, the water should be filled at one time, otherwise the taste will be affected when the water reaches half.

This soup is a very good nourishing soup for moistening dryness. It has the characteristics of softness, and can replenish blood, invigorate qi and nourish blood, and nourish yin. Suitable for people with different physical qualities, it is a very good choice for the elderly. If cooked with pig bones, it tastes sweet and delicious. I think many people are worried about the taste of durian, but this nourishing soup has no taste of durian fruit. Accept it with peace of mind.