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The benefits of drinking soy sauce wine are as follows:
1, less volatile substances, the small maotai-flavor liquor has the characteristics of "three highs", and the temperature of receiving liquor during distillation is as high as 40 degrees, which is nearly twice as high as that of other flavor liquors, effectively volatilizing substances harmful to human health at high temperature. Moreover, maotai-flavor liquor needs to be stored for more than three years, and most of the volatile substances can be volatilized, so there are fewer volatile substances stored in the liquor body, which is less irritating to the human body and beneficial to health.
2. High acidity is good for health. Maotai-flavor liquor has high acidity, which is 3 ~ 5 times that of other liquors, and is mainly composed of acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also admits that eating acid is good for health. Taoism and Buddhism also attach great importance to the health care function of acid.
3, rich in effective ingredients that are beneficial to health. Maotai-flavor liquor contains SOD, which is a specific scavenger of oxygen free radicals. Its main function is to remove excess free radicals in human body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Liquor Industry has always taken the quality policy as the main line, aimed at meeting customers' requirements, and built a corporate culture system with Maoshiyuan characteristics based on the "quality principle". Combine ancient brewing with scientific and rigorous modern technology, strictly implement quality responsibility, and ensure that every link from raw materials entering the factory to finished wine leaving the factory has passed the whole inspection, thus ensuring product quality from the source.