Hello, eating persimmons often is harmless to health. Nutritional analysis 1. Persimmon can effectively supplement human nutrition and intracellular fluid, and play the role of moistening lung and promoting fluid production; 2. Persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency; 3. The organic acids in persimmons contribute to gastrointestinal digestion, increase appetite, and have the function of astringent intestine to stop bleeding; 4. Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol and reduce the harm of alcohol to the body; 5. Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and diminish inflammation, and improve cardiovascular function. Persimmon stems are astringent in taste and flat in nature, and enter the lung, spleen, stomach and large intestine meridians; Has the effects of clearing away heat, moistening lung, promoting salivation, quenching thirst, invigorating spleen and resolving phlegm; It can be used for treating cough due to lung heat, dry mouth and thirst, vomiting and diarrhea. Fresh persimmons have the function of cooling blood and stopping bleeding. Persimmon cream moistens the lungs and can be used for dry throat and sore mouth. Persimmon has the function of descending and stopping; Persimmon and stomach stop bleeding; Persimmon leaves have hemostatic effect and can be used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Recent studies have found that persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostatic effects.