Gastric ulcer is a frequently-occurring and chronic disease, which is easy to recur and has a chronic course. Therefore, the cure of gastric ulcer needs a difficult and lasting process. Patients should do a good job in the maintenance of gastric ulcer.

Gastrointestinal problems torment people and need to be nursed back to health and protected;

Avoid frozen and overheated diets. The diet temperature is moderate, and drinking tea and soup should not be overheated.

Second, avoid too much meat, too much oil and fried food. Diet is mainly digestible food,

Stir-fry the meat, not the half-cooked vegetables. It is suggested that you can drink Runzhierkang, the so-called fermented tea, which has its unique advantages in regulating stomach diseases.

According to the principle of syndrome differentiation and treatment, the method of "warming meridians to dispel cold, tonifying deficiency and purging excess" is adopted to adjust the patient's physique, and according to the principle of "general principle is painless", the qi is regulated and the blood is activated, and the stomach is regulated to relieve pain, so as to achieve the purpose of effective conditioning.

As the saying goes, treating tea is one of the most convenient ways to regulate the spleen and stomach. Third, avoid eating a lot of monosodium glutamate, hot and sour and salty food.

The diet is mainly light, and heavy taste will stimulate gastric acid secretion. A small amount of ginger and pepper can warm the stomach and strengthen the gastric mucosa.

Protective effect.

Four bogeys: irregular diet and overeating. Eat less and eat more, avoid hunger and pain, and eat when it hurts.

One or two soda crackers.

Five avoid drinking, strong tea and coffee.

Papaya pomfret tail soup: 1 papaya and 100g pomfret tail.

Peel papaya and cut into pieces, stir-fry pomfret tail in a wok for a while, add a little papaya and ginger slices, add appropriate amount of water and cook for about 1 hour.

Shenqi Hericium erinaceus stew chicken: Hericium erinaceus 100g, hen 1 (about 750g), Radix Astragali, Radix Codonopsis, Fructus Jujubae each 10g, ginger slices, onion knots, Shaoxing wine, clear soup and appropriate amount of starch.

Wash Hericium erinaceus, remove its pedicel, swell, squeeze out the residual water in the fungus to remove bitterness, and then cut it into 2 mm thick slices for later use.

Remove the head and feet of the hen, chop it into dices, put it in a stew pot, add ginger slices, chopped green onion, Shaoxing wine, clear soup, add Hericium erinaceus slices, soaked and washed Radix Astragali, Radix Codonopsis and Fructus Jujubae, simmer with low fire until the meat is cooked, and season.

Finally, I wish you a speedy recovery.