Casserole, pressure cooker, rice cooker and electric casserole are all better. Cooking porridge in casserole is the best nutrition, safety and taste, but cooking porridge in casserole takes too long and is not suitable when time is tight. Electric casserole has the same effect as casserole, but it is more convenient.

What pot is good for cooking porridge?

Cooking porridge in pressure cooker is thicker, which saves time and trouble. Generally, the pressure cooker can be boiled in 3-5 minutes after it is turned on, which is very suitable for people who usually have no time to cook porridge, but the amount of porridge should not be too much, and the water level is generally 2/3 of the capacity.

The biggest advantage of rice cookers is that porridge can be heated and cooked, and it is very convenient to drink whenever you want. You can also use a rice cooker with timing function. Set a time the night before and get up and eat just right.

It takes a long time to cook porridge in an electric casserole, about two or three hours, and it takes half an hour to heat porridge. People who have more time can cook porridge in an electric casserole, which is not only delicious but also nutritious. Electric casserole porridge is suitable for health porridge.