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Lily (brown lily ii variety. Viridulum Baker), also known as Qiangshu, Fanjiu, Shandan, Daoxian, Chongmai, Atrium, Moluo, Xiang Chong, Zhong Fenghua, Lily Garlic, Master Garlic, Garlic Brain Potato, Cordate telosma, etc. , a perennial herbaceous bulbous plant of Liliaceae, is native to Lilium. In recent years, artificial hybridization has produced many new varieties, such as Asian lily, perfume lily and fire lily. Bulbs are rich in starch, which can be eaten or used as medicine.