The main raw material of the product is emulsified Lycium barbarum powder-Nestle's scientific research achievements in food intelligence in China for many years;
As early as 2 0 0 2, scientists from Nestle R&D Center had a strong interest in the traditional health care and food supplement wisdom of China, represented by Lycium barbarum, and had conducted research for many years. They found that Lycium barbarum contains a lot of natural nutrients such as zeaxanthin, which can play a variety of functions such as regulating immunity, anti-aging and improving eyesight. , but not easily soluble in water. Traditional eating methods (soaking in water, boiling, eating directly, etc. ) The absorption and utilization rate is low, so the efficacy of Lycium barbarum is greatly reduced.
In order to solve this problem, scientists have repeatedly found that emulsification technology can perfectly combine casein in milk and zeaxanthin in Lycium barbarum at a certain PH value, promote human absorption and unlock the efficacy of Lycium barbarum for many times.
Subsequently, they conducted a large number of animal and clinical experiments to verify this discovery. The experimental results show that emulsified Lycium barbarum can not only improve the bioavailability of nutrients in Lycium barbarum, but also improve the immune response of specific antibodies.
They patented this discovery in North America and Europe, and applied it to Nestle's new product Nestle milk powder in 20021year.
Nestle milk Lycium barbarum powder contains a lot of nutritional elements such as vitamin C, zeaxanthin, Lycium barbarum polysaccharide, etc. It is packaged in small cans, and the dosage of each can is 13.7g, which has been clinically verified. Especially suitable for people with low defense ability who are prone to illness in different seasons, healthy people who pursue high-quality life, and people in the workplace. It can be purchased in China Xianggang offline channel and domestic cross-border e-commerce platform.