How do you cook corn? It's delicious. One bite is not enough for five. Now that the conditions are good, flour and rice eats more fine noodles, and many people begin to pay attention to health preservation. Once again, they find that miscellaneous grains are beautiful and have high fiber content, which promotes intestinal peristalsis.

In fact, I have hardly eaten real miscellaneous grains, and I used to eat flour. My relatives and friends just gave me a bag of corn flour, so I made a corn cob. It doesn't need to be softened. Soon, with a turn of your finger, there is one, and you can make a batch in a moment. I made two cages for breakfast. Oh, it is delicious!

It doesn't wake up, it's not hard at all, it exudes a simple fragrance, it's small, with some side dishes, bite by bite, so cute! I was worried that the child wouldn't like it, so I made him a bowl of fried rice with eggs first. Unexpectedly, Wowotou cooked a pot and he liked it very much. He ate five at a time, ha, happy! My mother took a bite and said to me, "delicious, so soft?" How? " By the way, my mother is really an insider. When she asked the point, the corn was delicious and there were many tips!

Blanch the noodles with boiling water first, and let the powder melt. It will be very soft.

Secondly, some glutinous rice flour was added. The greater the proportion of glutinous rice flour, the softer it is.

Third, there are more or less wowotou. My cooking is very small, the steaming time is short, the side dishes are finely cut, and I can fry whatever I like. Raw materials: 200g of corn flour, 50g of glutinous rice flour, 0/5g of sugar/kloc-0, a proper amount of boiled water (first150g, then gradually, about180g). Side dishes: carrots, fungus, lettuce, minced meat, fresh bamboo shoots, salt, soy sauce and wine.

Put corn flour, glutinous rice flour and sugar into a large basin, gradually add boiling water, and stir with chopsticks to form a floccule. You don't have to add it at once. I'm going to add 150g, and then gradually add, about 180g. I'd rather have less than more. Knead into batter, cover the fresh-keeping bag tightly, and let it stand 10min. Wheat flour can be caked, not kneaded into dough like bread and steamed bread, but mixed and caked at will. After standing, unfold the plastic and cosmetic strips and cut them into small steamed bun skins with the same size.

Prepare a small bowl of water in advance, knead a steamed bun skin into a circle, dip your fingers in some water, insert it and rotate it gradually to make a steamed bun. I can't shoot it with one hand. Let's try to understand. After all is done, put the steamed bread into a steamer with a wet rag and steam it for 12 minutes. When cooking, prepare side dishes in advance, and mix carrots, fungi and meat loafers.

Cooling pan, heating oil. Add carrots and minced meat, stir fry first. Add mushrooms and diced lettuce and stir fry. Add a small amount of fresh bamboo shoots and stir fry, then add appropriate amount of salt, soy sauce and wine to taste, and take out the pot. The finished product can be eaten alone or with vegetables.