According to the public health network, what's the difference between stews and thermos cups?
1, heat preservation time: the heat preservation effect of stewing beaker will be better. After pouring hot (ice) water into the beaker, the effect of heat preservation (ice) can reach more than 24 hours, while the heat preservation cup can keep the ice at about 4 degrees Celsius and the boiling water at about 60 degrees Celsius within 12 hours.
2. Manufacturing materials: The outer shell of the thermos pot is generally made of bamboo, plastic, iron sheet, aluminum and stainless steel. There is a rubber cushion at the bottle mouth and a bowl-shaped rubber cushion seat at the bottle bottom. The heat preservation material of the stew pot is also better than that of the general heat preservation pot, and all of them are made of high-quality stainless steel.
3. Appearance modeling: From the above appearance, both of them are cylindrical in shape, but the stewing beaker is round, often with a knife and fork, which is convenient for drinking porridge and soup. The thermos cup is slim and suitable for drinking water.
4. Function: The vacuum cup basically only has the function of heat preservation, while the stew pot can keep a small temperature difference from morning to afternoon in addition to heat preservation, so that the uncooked ingredients in the pot can be cooked at high temperature.
The stewing beaker has many functions such as boiling, stewing, stewing, burning, heat preservation, cold preservation and portability. Moreover, the stewing process is safe, energy-saving, environment-friendly, and does not steam, thus retaining the nutrition and original flavor of the food; Don't wait. No energy state. Shaped like a cup. Divided into a cup body and a cup cover.