Chicken wings are also called chicken wing slalom. Eat less meat and more chewing gum. It is divided into "chicken breast" and "breast tip". Chicken ribs, the first joint connecting the chicken body and chicken wings, are fleshy; Chicken wings have the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening waist and strengthening stomach. Compared with the tip and root of the wing, the middle wing of chicken is rich in collagen, which is beneficial to maintain skin luster and enhance skin elasticity.
How to make cumin chicken wings:
Ingredients: chicken wings (middle section), cumin powder and coriander.
：
1. Wash the chicken wings, and cut a hole (depth and chicken) about two centimeters with the tip of the knife, so as to taste and cook quickly.
2. Mix a proper amount of soy sauce, salt, white wine, sugar and a small amount of raw flour and marinate for about half an hour.
Method for making rose wings:
Ingredients: chicken wings, dried roses, red wine, rock sugar, maltose, salt.
：
1. Prepare the above materials, first soak the dried roses in boiling water and filter out the juice.
2. Mix rose juice with crystal sugar, maltose, salt and red wine to make rose honey juice.
3. Wash the chicken wings, drain the water, then cut a few pieces (convenient to taste) and soak them in rose honey for 6 hours. 3. Spread aluminum foil paper on the baking tray and preheat the oven to 220 degrees.
4. Put the marinated chicken wings on the baking tray, put them in the oven, bake at 220 degrees 18 minutes, take them out, brush them with a layer of rose honey juice, and bake for 5 minutes.
Method for making roasted wings with honey sauce;
Ingredients: chicken wings, salt, sugar, soy sauce and barbecue sauce.
Exercise:
1. Drain the washed chicken wings, put them into a container, add some salt, sugar and soy sauce (for coloring), add some barbecue sauce (similar to tomato sauce) available in supermarkets, and marinate.
2. Adjust the oven to 6, and preheat 1 min. Put the chicken wings evenly into the test tray.
3, roast (chicken wings are relatively small, you can shorten the roasting time to 25 minutes), the size of the general supermarket should be around 28 minutes, do not exceed.
4. When the time is up, squeeze the honey into a small bowl, brush it on the chicken wings with a small brush, then adjust it to 7 or 8, continue baking for 3 minutes, and clip it out with chopsticks.
Making method of green pepper wings:
Ingredients: chicken wings, horn green pepper, star anise, fragrant leaves, cinnamon, a little garlic, Sichuan watercress (which can be replaced by Laoganma), dried pepper, pepper (appropriate amount), soy sauce, cooking wine, sugar, salt and monosodium glutamate.
Exercise:
1. Wash chicken wings and cut them into two pieces. Cut the green pepper into rings.
2. Add appropriate amount of dried pepper, pepper, soy sauce and cooking wine to the chicken wings for seasoning and pickling.
3. prepare ingredients. 2 pieces of fragrant leaves, star anise 1 piece, 2 pieces of cinnamon, and half a piece of garlic (don't leave it).
4, the oil is hot, add the right amount of watercress, stir fry. Pour in the chicken wings and stir fry constantly. Add soy sauce and sugar after the chicken wings change color. Add ingredients and stir fry. When the chicken wings are ripe, add green pepper rings and stir fry.
5, stir-fry until the chicken wings are fully cooked, and the green peppers can be cooked (you can season according to your own preferences).
Making method of beer chicken wings;
Ingredients: chicken wings, ginger, onion, clove, cinnamon, lemon, rock sugar, beer, soy sauce.
Exercise:
1, wash chicken wings, put them in boiling water, take them out and cool them with cold water. Cut a few small mouths about 3 cm on the chicken wings with a knife to facilitate the taste.
2. Pour the beer into the pot (it is best to cover the chicken wings and put more soy sauce if you like red spots). Put two slices of lemon on the bottom of the pot and press them with chicken wings. Add 3 or 4 cloves and a small piece of cinnamon and ginger, preferably wrapped in cloth. Simmer 15 to 20 minutes (if the soup is not enough, you can put beer, don't put water), and add 3 crystal sugar.
3, use chopsticks to clip chicken wings, you can easily clip them in, you can change the fire to collect soup, (take out lemon slices when drying quickly), sprinkle with chopped green onion and monosodium glutamate, and take out the pot.
Making method of dry pot chicken wings;
Ingredients: chicken wings, lobster sauce, green pepper, watercress, steamed fish drum oil, cooking wine, soy sauce and salt.
Exercise:
1. Thaw the chicken wings, wash and drain.
2. Chop the chicken wings into small pieces, and put the lobster sauce in a bowl for later use. Green peppers are sliced almost as thin as chicken wings.
3. Add oil to the clean pot and burn it to 80% heat. Add chicken wings and fry until both sides turn yellow.
4. Add watercress, steamed fish drum oil, cooking wine, soy sauce, and salt, stir well, then pour in clear water barely covered with chicken wings, cover the pot after stirring well, and turn to low heat after the fire.
5. When the moisture reaches 80% dry, open the lid. Add the green pepper and stir well, then collect the water.
Friends who like chicken wings, do it at home quickly.