1, Turkish black tea is fermented tea, which is suitable for making tea fragrance at high temperature. After boiling, it can be directly used to make tea, and the water enters the teapot about 95%.

2. When filling water, lift the kettle to a certain height, let the water column pour down and let the tea fully soak.

3. Pay attention to the time and technique of making tea in Turkey. The ratio of tea leaves to water is 1: 30, and tea leaves are soaked for 1 to 3 times 10 to 20s. After that, the soaking time increased by 10 to 20 seconds for each additional soaking.

4. The best appearance time of the first bubble is about 45 ~ 55s, and the brewing time of the second bubble is about1:15s ~1:20s.

5. The brewing time of the third bubble is 2 minutes. According to the tenderness and variety of tea, you can drink a different charm and feel the different charm of black tea.