(2) pumpkin pie: 50g pumpkin, rice flour or flour100g. Boil pumpkin, peel it, mash it, mix it with rice flour, knead it into cakes, and steam it in a drawer before eating. Pumpkin has the function of lowering blood sugar and can be used as an auxiliary diet food for diabetics. Regular consumption has a good effect.
(3) Pumpkin powder: pumpkin 1000g. Peel the pumpkin, cut it into pieces with a knife, grind it into pulp, soak it in clear water, precipitate it, skim off the clear water, take out the precipitate, air dry it and break it up. Has the function of reducing blood sugar and urine sugar. People with diabetes can have snacks or meals every day. Take it continuously for 1 ~ 3 months, and the longer the time, the better the curative effect.
(4) Trichosanthes: Trichosanthes, Radix Rehmanniae, Radix Ophiopogonis, Radix Puerariae each 6g, Fructus Schisandrae, Radix Glycyrrhizae each 3g, and japonica rice 50g. Add water 1000 ml to the above ingredients and fry to 500 ml. Suitable for type II diabetes, taken daily on an empty stomach or as breakfast.
(5) Bitter melon powder: appropriate amount of bitter gourd. Wash bitter gourd, dry it in the sun and grind it into powder. Is suitable for the prevention and treatment of diabetes. Three times a day, each time 10g. Take the clothes with warm water.
(6) Pig pancreas powder: pig pancreas, yam and astragalus (the ratio of the three is 1: 3: 2). Bake the above three ingredients and grind them into powder. Is suitable for the prevention and treatment of diabetes. Twice a day, each time 10g.
(7) Chenjiazi porridge: Chen Xiaomi 100g. Wash Chen Xiaomi and add water to make porridge. Has that effect of clearing away heart fire and quench thirst. Suitable for people who are thirsty and like to drink. You can take it at will.
(8) Radish porridge: 5 radishes and 50 grams of japonica rice. Wash radish, cook it, stir the juice for later use, wash japonica rice, add radish juice, if the juice is less, add appropriate amount of water and cook it into porridge. Has the function of lowering qi and quenching thirst. It is suitable for diabetes with symptoms of dry tongue, thirst, frequent urination, abdominal distension and fullness. Can be eaten at will, is especially suitable for people with diabetes and obesity, and has the effect of reducing fat and weight.
(9) Lycium barbarum skin porridge: Lycium barbarum skin 30g, Mulberry bark 15g, Ophiopogon japonicus 15g, and flour 100g. First, the three medicines are decocted for 30 minutes, and the residue is removed to obtain juice. Cook flour and medicine juice into porridge. Has the effects of clearing away lung heat, promoting fluid production and quenching thirst. It is suitable for treating thirst, polydipsia and emaciation. It can be used as a diet for diabetic patients.
(10) Rehmannia porridge: millet 100g, Rehmannia 20g. Dry the Flos Rehmanniae in the shade first and then pound it into powder, 3 grams of dried product each time. Millet boiled porridge with water. After the porridge is cooked, add the ground yellow pollen, stir well and boil.
(1 1) Gouqi porridge: medlar 30g, medlar leaves 30g, and japonica rice 50g. Wash the japonica rice, and add water to the medlar leaves to cook porridge. When the porridge is cooked, add the medlar and cook until it is cooked. Has effect in invigorating deficiency, replenish essence, nourishing yin and blood, and invigorating spleen, kidney and liver. This porridge can be taken by anyone with liver and kidney yin deficiency, yin and blood deficiency, thirst quenching, frequent urination, etc.
(12) Spinach root porridge: 250g fresh spinach root, 0g chicken gizzard-membrane10g, 50g japonica rice. Wash spinach roots, chop them, stir-fry them with chicken's gizzard-membrane for half an hour, and add washed japonica rice to cook porridge. Has effect in nourishing blood, replenish blood, moistening dryness, and dredging intestine. This porridge can be used for blood deficiency, dry mouth, thirst quenching, constipation and so on. Diabetes is thirsty, take one a day. Take even the dregs and vegetables. (13) Lotus leaf mung bean porridge: 20g mung bean, 50g rice, lotus leaf 1. Soak mung beans first, add water and stir-fry until the beans are open, and add rice to cook porridge. When they are half cooked, take 1 lotus leaf, cover the porridge pot, and take it out after 15 minutes. Has the function of reducing blood fat. It is suitable for patients with diabetes and hyperlipidemia. Take/kloc-0 every morning and evening.
(14) Lycium barbarum stewed rabbit meat: Lycium barbarum 30g, rabbit meat 100g, ginger 10g, onion 10g and salt 5g. Put rabbit meat and medlar in a pot, add water and simmer until they are 80% cooked, then add seasoning and stew until cooked. "Compendium of Materia Medica" says "Rabbit can quench thirst". This dish has the functions of nourishing kidney, moistening lung and lowering blood sugar. It is suitable for diabetic patients with yin deficiency of liver and kidney, and can be eaten as dinner. (15) Boiled old duck with Euryale ferox: Euryale ferox 200g, old duck 1 bird (about 1000g), salt 5g and yellow rice wine 5g. Slaughter the duck, remove the hair and viscera, fill the gordon euryales into the belly of the duck, put the duck in a casserole, add water to stew, add yellow wine after boiling, simmer for 2 hours until the meat is cooked, and season with salt. Has effect in nourishing yin, nourish stomach, and consolidating kidney and essence. It is suitable for diabetes, asthenia of bone steaming, spleen edema, nocturnal emission due to kidney deficiency, frequent micturition and polyuria. You can take it in separate meals.
(16) Braised Monopterus albus with celery: Monopterus albus 150g, celery 100g, green pepper 100g, garlic 10g, salt 3g and monosodium glutamate1g. Kill Monopterus albus alive, boneless, visceral and shredded; Wash celery and green pepper and shred. After the oil pan is heated, add the shredded eel, stir-fry and take it out; Stir-fry the green pepper and seasoning in the pot, stir-fry the eel shreds evenly in the pot, and stir-fry the minced garlic and take it out. Has the function of lowering blood pressure and blood sugar. Suitable for all kinds of diabetic patients.
(17) Clam stewed yam: clam meat 100g, yam 100g, rice wine 3g and salt 3g. Wash yam and cut into pieces, wash clam meat, put the two ingredients in a casserole and add water to cook, add yellow wine and salt after boiling, and stew over low heat. Has that effect of nourishing yin and moisten dryness. Is suitable for treating diabetes. Food with meals.
(18) Boiled green clam with leek: 200g leek, 250g clam meat, 5g soy sauce and 3g vinegar. Wash leeks and cut into inches; Wash the clam meat, put it in a pot, add appropriate amount of water, cook the clam meat, and add leeks to cook for a while. Remove leek and clam meat and dip in seasoning. Has effect in nourishing yin, nourish stomach, quenching thirst and relieving vexation. It is suitable for diabetes, tuberculosis, night sweats due to yin deficiency, thirst and polydipsia. Yam can be eaten with meals or alone.
(19) steamed tea crucian carp: 500g crucian carp, 20g green tea. Slaughter crucian carp, remove gills, viscera and scales, fill the abdomen with green tea, put it on a plate and steam it in a drawer. Has effect of tonifying deficiency-heat and quench thirst. Suitable for fever or difficult diseases, quenching thirst and drinking water. Can be used for dinner and light fish.
(20) Corn silk turtle: 1 turtle (weighing about 500g), corn silk100g, salt 5g. Slaughter the tortoise, behead its head and claws, remove its internal organs, put it in a casserole with corn stigma, add water to boil, and simmer until the meat is cooked and rotten. Remove corn stigma and tortoise shell, eat tortoise meat and drink soup. Has effect in invigorating deficiency, nourish yin, and invigorating primordial qi. Suitable for people with diabetes, thirst, polyuria and mental fatigue.
(2 1) stewed eggs of Schisandra chinensis: 2 eggs (about 80g), Schisandra chinensis 15g. First, the Schisandra chinensis is boiled in water. After the water is boiled, the eggs are added and boiled with slow fire to make poached eggs. Has astringent and nourishing effects. It is suitable for diabetic kidney yin deficiency with symptoms of thirst, polydipsia, frequent urination, fatigue, weakness of waist and legs, etc. People with chronic dysentery can also choose. It is more appropriate to have eggs and soup for breakfast.
(22) Stir-fried bitter gourd with medlar: 30g of medlar, 200g of bitter gourd, 5g of chopped green onion and 3g of salt. Wash and soak Lycium barbarum until soft, wash bitter gourd, remove seeds and shred. First, heat the pan and add oil and chopped green onion. When it is fragrant, add bitter gourd and medlar. After frying, add salt and stir well. Has the function of lowering blood sugar. It is suitable for diabetic patients with liver and kidney yin deficiency to cook meals.
(23) Pig pancreas, Coix seed and Qiyao decoction: pig pancreas 1, 30g of raw Coix seed, 60g of astragalus root and 20g of yam. Wash and slice pig pancreas, put raw Coicis Semen, Rhizoma Dioscoreae and Radix Astragali into a pot, and stew with water until cooked. Eat pig pancreas and drink soup. Has effect in invigorating qi, invigorate spleen, moistening dryness and quenching thirst. It is suitable for the treatment of thirst caused by deficiency of middle qi and inability of qi to transform body fluids. When drinking, you can drink it at any time or often.
(24) Pig pancreas mussel soup: pig pancreas 1, mussel 100g, salt 3g. First, soak mussels in clear water for 20 minutes, wash them, put them in a pot, add water to boil for 10 minute, then put them in the washed and diced pig pancreas, simmer them with slow fire, and season them with salt. This soup is based on the viscera therapy of traditional Chinese medicine, that is, nourishing viscera. Has certain curative effect on diabetes. Suitable for eating alone or with meals. And has the effect of eliminating swelling and pain.
(25) Pork spine soup: pork spine 1, lotus seed 100g, licorice 10g, and radix aucklandiae 3g. Wash and chop pig spine, put it in a pot with lotus seeds, boil it, add Radix Aucklandiae and Radix Glycyrrhizae wrapped in gauze, and simmer for 4 hours. Has that effect of moistening dryness and tonify deficiency. Suitable for diabetes, thirst quenching, hunger and polyuria. You can eat it separately, mainly soup, and you can eat meat and drink soup.
(26) Quail Lycium barbarum and Eucommia ulmoides Decoction: Quail 1, Lycium barbarum 30g, Eucommia ulmoides 10g. Slaughtering quail, unhairing, eviscerating and cleaning; Put it in a casserole with Lycium barbarum and Eucommia ulmoides. Add water and stew until cooked. Remove dregs, eat meat and drink soup. Has that function of tonifying live and kidney and nourishing essence and blood. It is suitable for emaciation, impotence, nocturnal emission, frequent micturition and enuresis, and soreness of waist and knees. It can be used as tonic and supplementary food for diabetic patients with yin and yang deficiency. You can take it away.
(27) Pig pancreas corn stigma soup: 1 pig pancreas, corn stigma 50g. Wash pig pancreas, slice it, put it into casserole, add corn stigma, and add water to decoct soup. Has the effects of lowering blood sugar, promoting fluid production and quenching thirst. Suitable for diabetes and diabetic patients. One dose per day, 10 day is a course of treatment. Eat meat and drink soup.
(28) Yam pigeon soup: 1 pigeon (about 500g), yam 50g, Polygonatum odoratum 50g, salt 5g. Slaughter pigeons, remove hair and viscera, cut into small pieces, put them in a casserole with yam and Polygonatum odoratum, stew them in water until cooked, and season them with salt. Has effect in invigorating live and kidney, nourishing essence and nourishing yin. Can be used for treating diabetes, polydipsia, senile weakness, shortness of breath and fatigue. Can be used as a tonic, meat, soup.
(29) Radish and abalone soup: abalone 100g, fresh radish 500g. Wash abalone and slice; Wash and slice the fresh radish, put it in a casserole, add water to simmer the soup, and stew for about 2 hours. Has the effects of nourishing yin, clearing away heat and quenching thirst. It is suitable for diabetes with thirst quenching, polydipsia, hunger, polyuria and frequent urination. Every other day 1 time works well.
(30) Lentinus Edodes bitter melon soup: bitter gourd 250g, Lentinus Edodes meat 100g, salt 5g. Put the live mussels in clean water for 2 days to remove the muddy smell, take their meat and bitter gourd, add water to the soup, add salt and cook until cooked. Has that effect of clearing away heat and toxic material, nourishing yin and quenching thirst. It is suitable for diabetes with yin deficiency and heat excess. Can be used with meals.
(3 1) mussel shepherd's purse soup: decoct the above two herbs in water. Has effect in reducing blood lipid and strengthen heart. It is suitable for patients with diabetic heart disease and hyperlipidemia. Eat mussels and drink soup. Every time 1 bowl.
(32) Cassia seed seaweed soup: Cassia seed 15g, kelp 30g. Boil the above two herbs in water until cooked. Has that effect of clearing away live heat, improving eyesight and resolving phlegm. It is suitable for patients with diabetes complicated with hypertension and hyperlipidemia as an auxiliary diet.
(33) Mung bean pumpkin soup: 50 grams of mung bean, 500 grams of old pumpkin and 5 grams of salt. Wash mung beans, mix well with salt and marinate for a while. Peel the old pumpkin, dig out the pulp, wash it and cut it into 2 cm square pieces. Add about 50 ml of water to the pot, first add mung beans, cook them on strong fire for about 2 minutes, then add water to cook them, then add pumpkin, cover the pot and cook them on slow fire for 30 minutes until the mung beans bloom. Has that effect of promoting fluid production, invigorate qi, quenching thirst and relieving summer heat. Suitable for summer injury, upset and thirsty, body heat and red urine. Diabetic patients with dry stomach and lungs, thirst and hunger should also choose food.
(34) Water chestnut soybean milk: 250g soybean milk, 10 water chestnut. Water chestnut is washed and peeled, scalded with boiling water for about 1 min, mashed into paste, stirred with gauze, put into a pot, mixed with soybean milk, and heated to boiling. It has the functions of clearing heat, cooling blood, moistening dryness and tonifying deficiency. Suitable for fever, thirst, hunger, hypertension, diabetes, etc. Can be used as breakfast clothes and can be used frequently.
(35) Stir-fried tender skin of watermelon: 200g of watermelon in Tsing Yi. Peel off the old skin of watermelon, remove the pulp, slice the green skin of watermelon, add some water into the pot, and fry in water for about 30 minutes. Has that effect of clearing away heat and promote fluid production. It can be used as an auxiliary food for diabetics who are thirsty and drink too much.
(36) Mushroom and winter melon soup: 50g of mushroom, 0/00g of wax gourd/kloc-0, 3g of salt. Peel the wax gourd, remove the pulp and slice it; Wash and shred mushrooms, add water and cook together, and add salt after cooking. Has that effect of clearing heat, lower blood sugar, tonifying deficiency and promoting diuresis. Suitable for diabetics as a diet soup in summer.
(37) Winter melon pulp soup: 30g dried winter melon pulp. Remove the pulp of wax gourd and dry it in the sun. Put it aside. Boil the pulp of winter melon with water for 30 minutes every day. Has the effects of clearing away heat and quenching thirst. It is suitable for treating fever, thirst, upset, polyuria and edema. You can have tea at any time.
(38) mussel shepherd's purse soup: mussel 10g, shepherd's purse 30g. Wash mussels and chop shepherd's purse. Boil mussels in water for about 30 minutes, then add shepherd's purse to boil. Has effect in nourishing yin, clear away heat, calming liver and suppressing yang. Suitable for weakness, emaciation, dizziness, night sweats, etc. People with diabetes and hypertension often choose it, and it has many good effects.
(39) Guagua bitter melon soup: 50 grams of dried guava, bitter gourd 1. Wash bitter gourd and fry it with guava. This soup has a good effect on preventing and treating diabetes. You can take it often, 1 ~ 2 times a day, with soup and vegetables.
(40) Mung bean and radish soup: 200g mung bean and 250g green radish. Wash radish, cut into pieces, and stir-fry with mung beans. Has effect in invigorating qi, nourish yin, clearing away heat and quenching thirst. Suitable for diabetes, thirst, polydipsia and polyuria. You can eat it often. (4 1) water spinach and corn stigma soup: water spinach stalk 100g, corn stigma 50g. Wash spinach, remove leaves, cut into inches, wash corn, add water to the pot and fry into soup. Has the effects of clearing away heat and toxic materials, promoting fluid production and quenching thirst. It is suitable for diabetic patients with fever, thirst, excessive drinking and hunger. Conventional food is effective.
(42) longan jujube seed Gordon Euryale seed soup: longan pulp 10g, fried jujube kernel 10g, Gordon Euryale seed 12g. Decoct that above three kinds of decoction for about 30 minutes. Has that effect of tranquilizing mind and strengthen heart. It is suitable for palpitation caused by diabetic autonomic neuropathy. It is best to take it before going to bed.
(43) licorice, peony and barley soup: 6 grams of licorice, 30 grams of white peony and 30 grams of barley. Decoct that above three ingredients in wat for 40 minutes. Has that effect of softening tendon and relieving pain. It is suitable for diabetic limb numbness, muscle contracture and leg pain. Use it once every morning and evening.
(44) Snail tea: There are only a few snails. Soak the snail in clear water for half a day, wash off the sediment, and add clear water to cook soup instead of tea. Snails have the function of clearing away heat and quenching thirst, and are suitable for diabetics who are thirsty and drink more.
(45) Cocoon tea: 10 silkworm chrysalis. Cut cocoons, remove moths and pupae, and add water to decoct soup instead of tea. Cocoon has the effect of cooling blood and quenching thirst. It is suitable for diabetic patients with thirst, polydipsia, frequent urination and persistent urine sugar.
(46) Diabetes tea: 500g fresh guava leaves. Wash guava leaves, chop them up and soak them in water for 20 minutes. Guava leaves have hypoglycemic effect. Suitable for patients with mild diabetes, you can drink tea often every day.
(47) Camellia root tea: hawthorn tea, Camellia root, shepherd's purse flower and corn stigma each 10g. Grind hawthorn root and camellia root into coarse powder, chop shepherd's purse flower and corn stigma, put them in a casserole, and add water to decoct soup instead of tea. Has effect in reducing blood lipid, remove turbidity, promoting diuresis, and lowering blood sugar. It is suitable for diabetic patients with hyperlipidemia and obesity. (48) Sophora japonica and Lycium barbarum tea: Lycium barbarum 10g, Sophora japonica 3g and jasmine tea 3g. Put the three ingredients together in a thermos cup and brew with boiling water. Has effect in nourishing live and kidney, lowering blood pressure, and improving eyesight. It is suitable for patients with early diabetes complicated with retinopathy and yin deficiency of liver and kidney. You can often drink tea every day.
(49) Celery tea: 500g fresh celery. Clean fresh celery, chop it, and fry it in water to get juice. Celery has the function of lowering blood pressure and blood lipid. It is suitable for patients with diabetes complicated with hypertension and hyperlipidemia. Drink tea every day.
(50) Watermelon peel pollen drink: Watermelon peel, winter melon peel 15g, Trichosanthes root 12g. Decoct that above three medicines in wat, and removing residues to obtain juice. Has the effects of lowering blood pressure, clearing away heat, quenching thirst, dispelling summer heat and dissipating heat. It is suitable for diabetic patients with thirst, polydipsia, polyuria and turbid urine. Drinking in summer can dispel summer heat, induce diuresis, quench thirst and protect health.
(5 1) Kuju tea: fresh celery 250g, fresh bitter gourd 60g, chrysanthemum 10g. Boil the above three herbs in water for about 3 minutes. Has that effect of clearing away heat and reduce blood sugar, and lowering blood pressure and lipid. It is suitable for patients with diabetes, hyperlipidemia and hyperactivity of liver yang. You can take 1 dose every day, and you can drink it often without drinking tea.
(52) Wax gourd juice: fresh wax gourd 1000g. Boil fresh wax gourd with a little water and wring the juice. Has the effects of clearing away heat and promoting diuresis. Clinical observation shows that it has hypoglycemic effect. You can always bring it.
(53) Pueraria powder porridge: japonica rice 100g, Pueraria powder 30g. Cleaning Radix Puerariae, cutting into pieces, adding water, grinding into slurry, and drying starch after precipitation. Wash the japonica rice. Put the japonica rice into a pot, add a proper amount of water, boil it with strong fire, then cook it with slow fire until the rice is half cooked, add kudzu root powder, and continue to cook it with slow fire until the rice is rotten into porridge. Take it twice a day for breakfast and dinner, which is suitable for dry mouth and drinking more.
(54) Rhizoma Anemarrhenae juice of raw yam: raw yam powder 30g, pollen 15g, Rhizoma Anemarrhenae 15g, raw endothelium corneum Gigeriae Galli powder 10g, Schisandra chinensis 10g and Ge Fen 10g. First, add 500 ml of water to Rhizoma Anemarrhenae and Fructus Schisandrae Chinensis, and decoct for 300 ml. Take 100 ml each time, three times a day. Suitable for frequent urination, edema of lower limbs, etc. , and can clear away heat and reduce fire.
(55) Rabbit meat stewed with Lycium barbarum: Lycium barbarum 15g, rabbit meat 250g, vegetables, oil and salt. First, stew Lycium barbarum and rabbit meat with water, and then season with vegetables, oil and salt. Eat soup and meat every 1 ~ 2 days 1 time. Regular consumption can treat diabetes, loose stool, lethargy and frequent urination.