2, bitter gourd: eating bitter gourd in hot summer can greatly increase people's appetite, and more importantly, it can clear away heat and prevent heatstroke. Pouring juice with fresh bitter gourd, cooking soup or making herbal tea are all excellent choices to cool off the heat. In addition, bitter gourd contains vitamin C, which can prevent scurvy, gum bleeding and arteriosclerosis. Some people can't stand the bitter taste of bitter gourd. In fact, eating some bitter food in midsummer is good for people to clear away heat and detoxify and has a unique flavor. If you really can't stand the bitter taste of bitter gourd, you can fry it with other vegetables or meat such as peppers, or marinate the sliced bitter gourd with salt for a while, which will reduce some bitterness accordingly.
3, eggplant: eggplant is rich in vitamin P, is a flavonoid, has the effect of softening blood vessels, can lower blood pressure. Secondly, eggplant contains fenugreek and choline, which can combine with excessive cholesterol in the small intestine and be excreted to ensure normal blood circulation and lower cholesterol. In addition, eggplant can also absorb fat and play a role in losing weight. Eating eggplant in summer can clear away heat and relieve summer heat, especially suitable for people who are prone to prickly heat and sores in summer.