It is better to put mushrooms and yam in black chicken soup. Yam is soft and glutinous when cooked, which can make the soup more fragrant and the mushroom itself is very fresh. Specific practices are as follows:

Ingredients: Black-bone chicken 380g, yam120g, Tricholoma matsutake 6, Lentinus edodes 5, Agrocybe aegerita 5, red dates 3-4, Lycium barbarum 20, ginger 2, 65438+ cooking wine 0 tablespoons and pepper 20.

Accessories: a little salt and a proper amount of water.

Steps:

1, prepare the required ingredients.

2. Soak mushrooms, Tricholoma matsutake and Agrocybe aegerita in warm water.

3. Peel the yam and cut the hob.

4. Pour a proper amount of water into the pot, wash the black-bone chicken with cold water, add pepper and cooking wine, and then boil it out.

5. Wash the black-bone chicken with clear water and put it into the liner of the Su Yan pot.

6. Add ginger slices, mushrooms, Tricholoma matsutake, Agrocybe aegerita, red dates and yam, and pour in appropriate amount of water. It is recommended not to exceed the maximum water level.

7. Cover the pot and start cooking soup for 2 hours.

8. After the soup is cooked, add medlar for 2 minutes, and finally add salt to taste.