Raw materials: fermented wine 200g?

Accessories: proper amount of oranges and sugar.

1, put a proper amount of fermented rice wine (rice wine) into the pot and add a proper amount of water.

2. Peel oranges.

3. Then remove the skin of the meridian and the inner layer.

4. Put the pot full of fermented grains on the fire to boil.

5. Add orange meat and cook together.

6. Add the right amount of sugar.

7. Keep cooking for a while.

8, out of the pot.