Tea tasting begins with green tea. Green tea is like the first stage of life, just like young people in their early twenties. Soaking green tea with too hot water will only make it yellow and bitter, just like treating young people. If the way is wrong, it will only kill talents. Therefore, the best water temperature for soaking green tea is about 85℃, and the pouring method should be gentle, so that the tea made is yellow-green, green, mild and sweet. Green tea has bean flavor, quenches thirst and moistens, and is most suitable for sensitive young people.

30-year-old Tieguanyin: at its peak.

Tieguanyin has a natural floral fragrance, which has a good refreshing effect and an appetizing effect. It's better to start drinking tea after drinking tea several times and feeling refreshed. Tieguanyin tea, like 30 years old, is the most prosperous time in life. Soak in Tieguanyin, if the water temperature is not enough, it will think that you "despise" it and stick to the cup. And if you "entertain" it with boiling water at 100℃, the tea will swell up quickly, just like meeting a bosom friend. And the tea should be served slowly and slightly stuffy, so that its essence will be fully released, so it is best to brew it in a teapot with good insulation effect.

Paired with dim sum-golden house and hidden charming. The aroma of Tieguanyin is stronger than that of green tea. Here, I recommend a special snack-Wu Jin Cang Jiao. Be careful when eating this snack. The epidermis made of glutinous rice feels crisp when bitten first, and then chewed, and the lower layer is very "glutinous".

40-year-old Danzong: Strong and deep.

For dessert, it is best to gargle with a single fir. Shan Zong is like a 40-year-old middle-aged man with strength and depth. Brewing single fir requires high water temperature and fast tea. Dan fir has a refreshing taste, rich layers, natural orchid fragrance, fresh and pleasant. This is also the most popular tea for men.

50-year-old Pu 'er: I have seen all kinds of life.

Pu 'er is like a man in his fifties, who has seen all kinds of life and suffered all kinds of humiliation. Pu' er is very inclusive, and both cold and hot drinks can be used. Cold drinks are sweet and hot drinks are mellow. However, aged Pu 'er tea must use boiled water to bring out the old flavor in its bones, just like communicating with the elderly, and it takes commensurate wisdom to have a good talk. Drinking Pu 'er warms the stomach and perspires. Its components have a unique effect on reducing blood fat.