Ingredients: pork liver 100g, medlar 1, salt, edible oil, starch and soy sauce.
1. Remove white blood vessels from pig liver, cut into thin slices, soak in water for a while, and then change the water when it turns red. Until the water becomes clear.
2. Mix the cleaned pig liver with starch and oil, and marinate.
3, a handful of medlar, washed with warm water.
4. The milk pot is boiled.
5, because pig liver can't be cooked for a long time. So adjust the taste of the soup first. First, add the right amount of salt, soy sauce and cooking oil.
6. Then pour the pork liver and spread it out quickly with chopsticks.
7. Pour in medlar and let the water boil for two or three minutes.
8. Finished product drawing.