Wine can increase the concentration of high density apolipoprotein (HDL), which can repair and soften blood vessels, and is considered as a "longevity factor". HDL transports the fat in the peripheral blood back to the liver for metabolism to generate energy, which mainly decomposes the fat into ketone bodies, which can be used like glucose. When food is cut off, blood sugar is low and energy is insufficient. Fat decomposition just solves this problem. Therefore, it is very beneficial to drink a small amount of alcohol in the crumbs, and the fat burns faster. If you are drunk, you'd better not try, you may lose control.
However, if you don't drink regularly, you should be careful that fat passively returns to the liver but can't be decomposed and metabolized, so that fat accumulates in the liver and forms fatty liver.
Fatty liver can recover quickly in Bigu because the liver does not store much fat. The fat consumed by Bigu is first in the liver, followed by the blood lipids in the blood, and then the fat in the fat warehouse.
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