Studies have confirmed that flavonoids from Saussurea involucrata have the functions of anti-aging, delaying atrophy and degeneration of animal brains and organs, promoting metabolism and improving immunity. The following is the related contents of the brewing method of Kunlun Snow Chrysanthemum that I compiled for you, which is for reference only and I hope it will help you.
What is the brewing method of Kunlun Snow Chrysanthemum Tea?
Regarding the brewing method of Kunlun Snow Chrysanthemum Tea, we have made many introductions in our previous work. Yesterday, Mr. Qiu from Jiangsu asked, "What is the brewing method of Kunlun Xueju tea?" Today, tea drinkers visited Ju Xue in Kunlun. And gave tea friends a detailed answer to our understanding and views on this issue. The following is a detailed introduction. The brewing method of Kunlun Snow Chrysanthemum Tea is as follows: The water quality and water temperature of brewing Kunlun Snow Chrysanthemum: mineral water or purified water is the highest, followed by tap water. The first bubble water temperature should be 98 degrees, and the subsequent water temperature should be above 80 degrees. In addition, it is suggested to wash the chrysanthemum with a cup (pot) of boiling water for the first time, then pour out the impurities and start drinking from the second bubble. The drinking method of organic Kunlun Snow Chrysanthemum is simple, which can be brewed directly in a teacup like green tea or in a teapot like black tea and Pu 'er. The specific way depends on everyone's preference, and the reference dose of drinking Kunlun Snow Chrysanthemum according to different needs:
(1) General drinkers (daily health care, insomnia, weight loss and beauty, etc. ): Kunlun Snow Chrysanthemum 1-2g (or 12- 15) every day, you can drink it directly. The first bubble is quickly washed with a little boiling water above 95%, and then poured out, and impurities and dust are washed away. If you drink it after meals, it will have a good effect on people who often suffer from insomnia.
(2) Prevention and regulation of three highs: 3 grams of Kunlun Snow Chrysanthemum every day can be divided into 3 cups, each cup 1 g (12- 15 flowers), and each cup can be brewed 5-6 times until the color basically fades (as above), or 3 grams of Snow Chrysanthemum can be brewed together in a small teapot;
(3) Patients with hypertension, hyperlipidemia and hyperglycemia: 3-6 grams of organic Kunlun Snow Chrysanthemum per day can replace tea for long-term drinking. If you drink in a teapot, 3 grams of Kunlun Snow Chrysanthemum per pot can be brewed for 6-8 times (taking the teapot capacity of 250 ml as an example). When drinking tea cups, put about 1.5g Kunlun Snow Chrysanthemum into each cup. Usually, if you drink organic Kunlun Saussurea involucrata for about one month (100- 150g), the symptoms of "three highs" will be obviously improved. The analysis and answer to this question ends here. If you have any other questions, please consult our customer service for details.
Efficacy of Saussurea Kunlun;
Kunlun Snow Chrysanthemum is also called Tianshan Snow Chrysanthemum, Iceberg Snow Chrysanthemum, Alpine Snow Chrysanthemum and Snow Chrysanthemum. It has the functions of clearing away heat and toxic materials, eliminating dampness and stopping dysentery, relieving alcoholism and protecting liver, lowering blood fat, lowering blood pressure, lowering blood sugar, promoting blood circulation and removing blood stasis, regulating stomach and strengthening spleen. Kunlun Saussurea involucrata is used to treat red eyes, swelling and pain, damp-heat dysentery and dysentery. People with low blood pressure should drink Kunlun Snow Chrysanthemum carefully.
Efficacy and function of Saussurea Kunlun
Name: Kunlun Snow Chrysanthemum
Alias: Tianshan Snow Chrysanthemum, Iceberg Snow Chrysanthemum, Alpine Snow Chrysanthemum, Snow Chrysanthemum.
Sexual taste: sweet and flat.
Meridian tropism: liver and large intestine meridians.
Efficacy: clearing away heat and toxic materials, eliminating dampness, stopping dysentery, relieving alcoholism, protecting liver, lowering blood fat, lowering blood pressure, lowering blood sugar, promoting blood circulation, removing blood stasis, regulating stomach and strengthening spleen.
Indications: It is used for red eyes, swelling and pain, damp-heat dysentery and dysentery.
Usage and dosage: for oral administration: decoction, 3-9g.
Various statements:: whole grass: sweet taste, flat sex. Has the effects of clearing away heat and toxic materials and eliminating dampness. Used for acute and chronic dysentery, red eyes, swelling and pain, damp-heat dysentery, dysentery, etc. Xinhua compendium of materia medica
Drinking method: daily drinking, 6-8 flowers per cup brewed with boiling water, and patients with hypertension and hyperlipidemia can increase the amount as appropriate. It is recommended to brew with transparent glassware and soak for several times.
Functions of Saussurea Kunlun;
1, Kunlun Snow Chrysanthemum can adjust the three highs: Wild Kunlun Snow Chrysanthemum is a' natural plant' for health care handed down from generation to generation by Uighurs. It can effectively reduce blood lipid, soften blood vessels, remove body garbage and achieve body fluid balance, and has special curative effect on coronary heart disease, hyperlipidemia and diabetes.
4. Kunlun Snow Chrysanthemum has the characteristics of clearing liver, improving eyesight, benefiting liver and nourishing yin, beauty beauty and relaxing bowels. It can relieve symptoms such as asthenopia caused by excessive use of eyes and liver injury caused by drinking.
5, Kunlun Snow Chrysanthemum can lose weight and beauty: Because Kunlun Snow Chrysanthemum has the function of removing garbage from the body, it is conducive to reducing fat and weight, detoxification and beauty.
6, Kunlun Snow Chrysanthemum can improve sleep quality: Long-term drinking Kunlun Snow Chrysanthemum is also very effective for people who often suffer from insomnia.
7. Kunlun Snow Chrysanthemum can nourish the heart muscle: Chrysanthemum indicum contains many active ingredients such as chrysanthemum alcohol, chrysanthemum lactone, amino acids and trace elements. Its water extract has obvious protective effect on cardiovascular system, which can increase cardiac output, increase myocardial oxygen supply and protect the normal physiological function of ischemic myocardium.
8. Kunlun Snow Chrysanthemum can be antibacterial and anti-inflammatory: Chinese medicine believes that wild chrysanthemum is cool, has the effects of dispelling wind and clearing heat, detoxifying and detumescence, strengthening brain and improving eyesight, and has obvious curative effects on pneumonia, rhinitis, bronchitis and sore throat. Therefore, it has the functions of sterilization, bacteriostasis, anti-inflammation and prevention of colds and chronic enteritis.
Saussurea involucrata in Kunlun Mountain, like Saussurea involucrata in Tianshan Mountain, is a precious local product in Xinjiang and has unique medicinal value. The data show that Saussurea involucrata has a significant effect on treating rheumatoid arthritis, dredging channels and promoting blood circulation, while Saussurea involucrata has a significant effect on hypertension, hyperglycemia and hyperlipidemia, and also has a quite good effect on treating recurrent insomnia. Kunlun Snow Chrysanthemum is a natural health care plant, passed down from generation to generation by Uighurs. It can effectively reduce blood lipid, soften blood vessels, remove body garbage, and achieve body fluid balance, and has special curative effect on coronary heart disease, hyperlipidemia and hyperglycemia.
Kunlun Snow Chrysanthemum has five functions, such as regulating the three highs, losing weight and caring skin, resisting bacteria and diminishing inflammation, nourishing myocardium and improving sleep quality. It can be seen that pure natural wild Chrysanthemum morifolium can be used as a health chrysanthemum tea drink for a long time.
Storage method
Snow chrysanthemum is best preserved in vacuum. Tin bottles, porcelain jars and colored glass bottles are the best containers for preservation. Secondly, tin cans, wooden cases and bamboo boxes should be used, and bamboo boxes should not be used in the dry north. Plastic bags and cartons are the worst. The container for storing tea leaves should be dry, clean and free of peculiar smell.
Simple and practical tea storage method;
1, storage method of quicklime
Choose a dry and sealed ceramic jar, put it in a dry and cool place, wrap the tea with thin kraft paper, tie it tightly, and arrange it around the jar layer by layer. Then put the ash bag in the middle of the tea bag, fill it and seal the jar mouth. It is best to change the ash bag every 1 ~ 2 months, so that the tea can be preserved for a long time without deterioration.
2. Charcoal storage method
Take 1 kg charcoal and put it in a small cloth bag and put it at the bottom of a crock or a small iron box. Then arrange the packaged tea leaves on it layer by layer until it is full, and then seal the jar mouth. Generally, the cloth bag containing charcoal should be changed once a month.
3, hot water bottle storage method
Put the tea leaves in the newly bought thermos, then seal them with white wax and wrap them with adhesive tape. This method is most suitable for domestic tea.
4. Chemical storage methods
Use a thick plastic bag, fix the deoxidizer on a corner, and then seal the tea bag. The deoxidizer can absorb oxygen in tea within one or two days, and realize oxygen removal and storage. The effect is very good!
5, cold storage method
Put the fresh tea with water content below 6% into an iron or wooden teapot, seal the spout with adhesive tape, and put it in the refrigerator for a long time. The temperature is kept at 5℃, and the preservation effect is good.
There are many reasons for the bad changes of tea, such as temperature, humidity, smell, light, air and microorganisms, which will all cause the loss of color and fragrance of tea. Therefore, if you want to preserve your beloved beautiful tea, you must stay away from many negative factors mentioned above, and good tea should be placed in a dry and ventilated place. Can not be placed in damp, high temperature, unclean and exposed places.
Special attention: there should be no irritating items such as camphor, medicine, cosmetics, cigarettes and washing products in the place where tea leaves are stored. Different kinds and grades of tea should not be stored together, and quicklime should not be used as moisture absorbent.
Recognition skill
① Shape: Kunlun Snow Chrysanthemum, which is planted at high altitude in the authentic origin, has a compact and elastic bud and more vivid petals with golden color due to the large temperature difference between day and night in the growing environment. After air drying, the petals become brittle. However, Saussurea involucrata at low altitude has high growth environment temperature, fluffy buds, dark red and dull petals, large flower shape, loose shape and soft hand feel.
② Color: You can only see the color after brewing, because the color of the flower itself can be made very similar by artificial chemical treatment, and most people can't tell it apart, but you can see its true color after brewing.
After the Kunlun Snow Chrysanthemum planted at high altitude in authentic origin is brewed, the soup color is clear and deep red, which can be brewed for more than 4-5 times, and the soup color remains unchanged; However, Saussurea involucrata planted at low altitude is turbid, dark or yellowish in color, opaque and not crimson after brewing.
3 fragrance: the dried flowers of Kunlun Snow Chrysanthemum planted at high altitude in authentic origin smell faint medicinal fragrance; The dried flowers of Saussurea involucrata planted at low altitude have a pungent smell, and smell of smoked medicine, or someone smells rich sweetness after processing, which is not authentic.
4 Taste: The authentic Kunlun Snow Chrysanthemum tastes light and fragrant, leaving fragrance after the product; Snow chrysanthemum at low altitude is bitter and astringent, or it has been soaked in artificial syrup in the later stage. The first two flushes tasted sweet, and then it didn't taste.
⑤ Shape: The growth environment of wild chrysanthemum at high altitude is very bad, where the air is dry and can be turned into dried flowers after a period of air drying. However, the petals of these naturally dried flowers of origin are fragile (the petals naturally dried in the shade are not so fragile when picked by local farmers) and are easily crushed or shattered during transportation, so it is normal if the petals of Kunlun Snow Chrysanthemum are slightly scattered. Snow chrysanthemum planted at low altitude, after artificial drying in the later stage, most petals are often very complete.
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