Raw materials: honey 150 ~ 200g, white radish 500 ~ 1000g.

1. Wash white radish and cut into strips or dices; Adding clear water into aluminum pot,

2. after boiling, put the radish in and burn it. After boiling, take out the radish and drain it.

3. Let it dry for half a day, then put it in aluminum pot, add honey, cook it on low heat, mix it while cooking, and then take the radish out to cool.

Preserved fruits and vegetables are the main raw materials, with or without food additives and other auxiliary materials, and they are preserved (or not preserved) with sugar, honey or salt. Including candied fruit, preserved fruit, candied fruit, oral fruit, fruit cake and fruit Dan.

Candied fruit is also called preserved fruit, and it was called honey frying in ancient times. China folk molasses fruit food. It is spread all over the country with a long history. A food made from fruits and vegetables such as peach, apricot, plum, jujube, wax gourd and ginger is pickled with sugar or honey. Candied fruit can be eaten directly as snacks or snacks, and can also be used as decorations on cakes, biscuits and other snacks.

In the Tang Dynasty, the fruits presented to the imperial court were preserved by soaking in honey. In the Song Dynasty, the production was fine and varied, from honey pickling to dual-purpose sucrose drying. After fruit selection, elutriation, soaking, boiling and other processes, the color and taste are good.