Ga Yu Liang tiao

Eggplant root

Appropriate amount of onion, ginger and garlic

Take a spoonful of soy sauce.

3 grams of salt

3 grams of chicken essence

500 ml of water

Steps of stewing eggplant with fish

Illustration of how to stew eggplant with ga fish 1 1.

Wash the washed fish.

Illustration stewed eggplant and fish 22.

Slice onion, ginger and garlic.

Illustration of how to stew eggplant and fish.

Stir-fry onion, ginger and garlic in cold oil in a hot pot.

Illustration of how to stew eggplant and fish.

Add a tablespoon of soy sauce or soy sauce.

Illustration of how to stew eggplant and fish.

Add 500ml of water, 3g of salt and 3g of chicken essence.

Illustration of stewed eggplant with fish.

Slide Ga fish into the pot along the edge of the pot and bring to a boil.

Illustration of how to stew eggplant and fish.

When the fish is in the pot and the water is boiling, peel the long eggplant and break it into small pieces by hand (it must be broken by hand, which tastes better, and I don't quite understand the principle. It is the eggplant handed down from the older generation, so you can't treat it too early, otherwise it will turn black).

Illustration of how to stew eggplant and fish.

Simmer the eggplant in the pot.

Illustration of how to stew eggplant and fish.

Shake the pan from time to time to avoid sticking it.

Illustration of how to stew eggplant with ga fish 10 10.

Stew on low fire 15 minutes, and collect juice on high fire.

Illustration of how to stew eggplant with ga fish1111.

After collecting the juice, slide it into a plate and put some coriander on it.