Edible vinegar produced from Ginkgo biloba and Tartary Buckwheat completely retains the activities of effective substances such as Ginkgo biloba and Tartary Buckwheat, and has irreplaceable and unattainable effects on cardiovascular and cerebrovascular diseases, diabetes, stroke, etc., and has strong health care and medical effects on regulating human physiological functions and brain dysfunction in middle-aged and elderly people without side effects.
Ginkgo biloba has medical and health care value of softening blood vessels and lowering blood pressure; Tartary buckwheat is bitter in taste, flat in nature and cold, which is beneficial to strengthening body, strengthening spirit, keeping eyes and ears, reducing qi, expanding intestine and strengthening stomach. At the same time, it can reduce blood sugar and blood lipid and enhance human immunity. At present, these two plants have many applications in food and medicine at home and abroad, but they are not used simultaneously in vinegar products. Huangyishoutang Ginkgo Tartary Buckwheat Vinegar 68. Yishoutang Health Industry Group is a high-tech enterprise that takes care of public health as its own responsibility, closely combines its own career development with public health, and provides high-quality health products and comprehensive and thoughtful services to the society. Ginkgo biloba, tartary buckwheat, etc. At the same time, it is converted into vinegar, and the corresponding nutrients and health-care components are completely and naturally integrated into the vinegar solution, so that all kinds of nutrients and health-care components are higher and more complete, which is more beneficial than vinegar converted from other crops. The production of Ninghuafu "Selemei" brand Ginkgo Tartary Buckwheat Vinegar (Ginkgo Nut Tartary Buckwheat Vinegar) combines a century-old technology, high-tech means, submerged fermentation, high-temperature rotation and low-temperature control. The brewed gingko bitter buckwheat vinegar (gingko nut bitter buckwheat vinegar) is rich in nutrition, pure in taste, pure in quality, tender, sour, fragrant and fresh in taste. It is a pure natural green condiment and a good oral product.