Soybean oil, salt, monosodium glutamate, chicken essence, sugar, star anise, pepper, cinnamon, fennel, white pepper, dried tangerine peel, Amomum villosum, laurel (fragrant leaves), cumin (cumin), angelica dahurica, ginger, lily, shallot, garlic, yam, galangal, coix seed, lotus seed and euryale seed. 1.5kg sea pepper, 1.2g ginger, 1.2g garlic, 1.5g pepper, 15g lobster sauce, 15g Yibin broken rice, 1.2g rock sugar.

At present, hot pot restaurants have bone soup, fish soup and chicken soup. The bottom material of bone soup hot pot is fragrant, which is helpful to people with calcium deficiency and has high nutritional content; Fish soup base material, fish, eyesight, fish soup has nourishing effect; The base of chicken soup is clear, fragrant and not easy to get angry. There are also some hot pot bottom materials specifically for women, such as pigeon soup bottom materials, which have the function of nourishing yin.