Step 1, half a catty of fresh mulberry. Step 2: After washing, dry the water. The third step is rock sugar. Step 4, take a glass container and put a layer of mulberry and a layer of sugar in it. Step five, fill it up to eight. Step 6, pour rice wine and cover the surface of mulberry. Step 7, cover the sealing cover and soak for one month to taste.
According to the analysis and determination of authoritative organizations, mulberry wine contains 18 kinds of amino acids and various trace elements needed by human body, which contains almost all the nutrients in red wine, among which anthocyanin, the main nutrient, is more than 5 times that of red wine, 8 times that of protein and 9.23 times that of wine. The content of selenium, one of the ten trace elements with therapeutic and protective effects on human heart and immune system, is 12.45438+0 times that of wine, and the contents of trace elements such as resveratrol, antioxidants, calcium, iron and zinc are also much higher than that of red wine. In addition, it also contains malic acid, VB 1, VB2, thiamine, riboflavin, ascorbic acid and carotene. It has the effects of promoting fluid production, quenching thirst, nourishing liver and kidney, calming endogenous wind, promoting fluid production, blackening hair, improving eyesight, benefiting joints, relieving alcoholism and diseases, and prolonging life. After drinking, people can not only improve the cold condition of their hands and feet, but also have many beauty, health care and health preservation effects, such as caring skin, resisting oxidation, resisting aging, lowering blood fat, lowering blood pressure, softening blood vessels, enhancing immunity and so on. To sum up, mulberry wine is a kind of high-grade fruit wine with no pollution and rich nutrition.