The practice is as follows:
material
Red beans 100g, millet 100g, 200ml water, a little rock sugar.
working methods
1. Red bean millet porridge, prepare equal amounts of red beans and millet. After washing, it takes about two or three hours for red beans and one hour for millet.
Then you should cook red beans first, because it takes a long time. Add some cold water after boiling, and then add cold water after boiling, so that red beans are easy to bloom and cook, and it is said to be more fragrant.
3. After the red beans are boiled and blossomed, add the millet. When the fire boils, turn to low heat and cook until it is thick. Add rock sugar to taste.