1. Duck meat tastes sweet and cold, enters the lung, stomach and kidney meridians, and has the functions of nourishing, nourishing the stomach, tonifying the kidney, relieving edema, relieving cough and phlegm, removing tuberculosis, steaming bones, relieving edema and stopping fever and dysentery. Duck meat is suitable for people with fever in the body, and it is more beneficial to people with weak constitution, loss of appetite, fever, dry stool and edema. Duck meat has a good therapeutic effect on tuberculosis, so it is called the "holy medicine" for tuberculosis patients. As early as a long time ago, China's medical book Compendium of Materia Medica recorded the dietotherapy effect of duck meat.
2. The fat of duck meat is the healthiest. Duck meat is rich in B vitamins and vitamin E, and the fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, which are easy to digest. In addition, the fat in duck meat is different from other animal oils, and the proportion of various fatty acids is close to the ideal value. The chemical composition is similar to olive oil, which has the function of lowering cholesterol, and is especially suitable for people with atherosclerosis.
Duck meat is also good for the heart. 100 g duck meat contains about 300 mg of potassium, which is related to heart rhythm, and high potassium can resist sodium. Eating too much salt and sodium is the cause of hypertension, so it is very healthy to eat more duck meat instead of other meat dishes in daily life.
4. Fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart diseases such as myocardial infarction.
To sum up, duck meat is most suitable for people with fever, excessive internal heat, low fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for women with malnutrition, postpartum weakness, night sweats, nocturnal emission, less menstruation, dry throat and thirst. It is also suitable for cancer patients and those with diabetes, ascites due to cirrhosis, pulmonary tuberculosis and edema of chronic nephritis after radiotherapy and chemotherapy.
However, it is worth noting that for those who are physically deficient and cold, the cold caused by the cold does not think about diet and stomach cold pain. People with diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis and chronic enteritis should eat less; People who have a cold should not eat it.