Second, southerners don't use porridge to rinse hot pot. Hot pot has clear soup, red soup or mandarin duck pot. Whatever you like, the kind you rinse with porridge is a porridge shop that specializes in selling porridge. Nobody wants you to drink porridge, noodles, meals, cooking and drinking. Now there is not much difference in taste between the north and the south, and people who like spicy food are the most. This is because different regions have different living habits. Just like the north buys grain in bundles, while the south only buys this meal. If you grew up eating sweet bean curd, and then you know that there is salty bean curd, you will find it hard to accept, and your personal hobbies are different. It is normal that some people like sweet and some people like salty. Not all southerners put meat in zongzi. Guizhou zongzi contains nothing but sugar. Tofu brain is also sweet.
This is a false proposition. China has a large population, and personnel exchanges and integration are very strong. It is neither appropriate nor scientific to distinguish people's tastes and customs by region. The so-called dispute between sweetness and saltiness seems more appropriate to people.
Common is meat dumplings. Why meat? Because putting meat can increase the taste of zongzi. When the meat is cooked, the flavor and oil will blend into the glutinous rice, so it is fragrant and lubricated. Tastes better.